Description
This Greek Layered Hummus Dip is a vibrant Mediterranean appetizer that combines creamy hummus with fresh vegetables, tangy feta, and briny olives. A perfect choice for parties, picnics, or casual gatherings, this quick and easy dip is customizable and always a crowd-pleaser. With no cooking required, it's healthy, colorful, and ideal for dipping with pita chips, crackers, or veggies.
Ingredients
1 1/2 cups hummus (store-bought or homemade)
1 cup cucumber, diced
1 cup grape tomatoes, halved
1/2 cup red onion, finely chopped
1/4 cup Kalamata olives, sliced
1/4 cup crumbled feta cheese
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Pita chips, crackers, or fresh veggies for dipping
Instructions
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Spread the hummus evenly at the bottom of a shallow serving dish or 9-inch pie plate.
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Layer the diced cucumber over the hummus, followed by the halved grape tomatoes, red onion, and sliced olives.
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Sprinkle the crumbled feta cheese over the top for a creamy and tangy flavor.
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Drizzle extra virgin olive oil over the layers and season with dried oregano, salt, and pepper.
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Garnish with chopped fresh parsley just before serving.
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Serve with pita chips, crackers, or fresh veggie sticks such as bell pepper strips and carrots.
Notes
Variations: Swap feta for goat cheese or omit for a dairy-free version. Add tzatziki for extra creaminess, or incorporate harissa for a spicy kick. Try adding artichoke hearts, roasted red peppers, quinoa, or couscous for variation.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. It's best eaten fresh but holds up well after a few hours. Freezing is not recommended due to the fresh veggies.
- Prep Time: 10 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 6 servings
- Calories: 200 kcal
