I love starting my day with this Greek Yogurt and Berry Parfait. It’s a refreshing, creamy, and crunchy treat that comes together in just minutes. Each spoonful combines tangy yogurt, juicy berries, and crunchy granola, making it feel like a special breakfast or snack without any fuss.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
2 cups Greek yogurt (plain or vanilla)
1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
½ cup granola (your favorite kind)
1–2 tablespoon honey or maple syrup (optional)
A few fresh mint leaves (optional, for garnish)
Directions
I start by layering a few spoonfuls of Greek yogurt into 2 glasses or bowls.
Next, I add a layer of mixed berries.
I sprinkle a layer of granola on top for some crunch.
I repeat the layers until the glass is filled, finishing with berries on top.
Finally, I drizzle honey or maple syrup if I want extra sweetness and garnish with fresh mint leaves.
Servings and timing
Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes
Variations
I sometimes swap the granola for chopped nuts or seeds to change the texture. Frozen berries work well if fresh ones aren’t available; I just let them thaw slightly. I also like adding a spoonful of chia seeds or flaxseeds for extra nutrition. Occasionally, I mix in a little vanilla or flavored yogurt for a twist.
Storage/Reheating
I usually enjoy this parfait immediately, but it can be stored in the fridge for up to a day. I keep the granola separate until serving to avoid it getting soggy. I never reheat it, as I love it cold and fresh.
FAQs
Can I make this parfait ahead of time?
Yes, I can prep the yogurt and berries in advance, but I add granola just before eating to keep it crunchy.
Can I use non-dairy yogurt?
Absolutely. I’ve used almond, coconut, or oat-based yogurts, and they all work well.
What berries work best for this recipe?
I usually mix strawberries, blueberries, raspberries, and blackberries, but I’ve also used cherries or sliced peaches for variety.
Can I sweeten this without honey or syrup?
Yes, I sometimes use mashed bananas, applesauce, or a touch of maple syrup to naturally sweeten it.
Can this be served as a dessert?
Definitely. I often make it as a light, fruity dessert after dinner. I sometimes add a sprinkle of dark chocolate or cacao nibs for extra indulgence.
Conclusion
I love how versatile and quick this Greek Yogurt and Berry Parfait is. It’s a healthy, tasty, and visually appealing treat that works for breakfast, snack, or dessert. Every time I make it, I enjoy the creamy yogurt, juicy berries, and crunchy granola combination, and I can tweak it to match my mood or what’s in my fridge.
📖 Recipe:
Greek Yogurt and Berry Parfait
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A quick and healthy Greek Yogurt and Berry Parfait with layers of creamy yogurt, fresh berries, and crunchy granola, perfect for breakfast, snack, or dessert.
Ingredients
2 cups Greek yogurt (plain or vanilla)
1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
½ cup granola (your favorite kind)
1–2 tablespoon honey or maple syrup (optional)
A few fresh mint leaves (optional, for garnish)
Instructions
- Layer a few spoonfuls of Greek yogurt into 2 glasses or bowls.
- Add a layer of mixed berries on top of the yogurt.
- Sprinkle a layer of granola for crunch.
- Repeat the layers until the glass is filled, finishing with berries on top.
- Drizzle honey or maple syrup if desired, and garnish with fresh mint leaves.
Notes
Granola can be swapped for chopped nuts or seeds for texture variation.
Frozen berries can be used; let them thaw slightly before layering.
Add chia seeds or flaxseeds for extra nutrition.
Keep granola separate until serving to avoid sogginess.
Non-dairy yogurts like almond, coconut, or oat-based work well.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Snack/Dessert
- Method: No-cook, Layered Parfait
- Cuisine: American/Healthy
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 15g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
