Name: Grilled Chicken Bites with Creamy Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; 1/4 cup fresh parsley, chopped (for garnish); 1/2 cup mayonnaise; 2 tablespoons Greek yogurt; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

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These Grilled Chicken Bites with Creamy Garlic Sauce are a perfect combination of juicy, grilled chicken and a rich, tangy dipping sauce. The smoky flavor from the grill paired with the smooth, garlic-infused sauce makes this dish a standout. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, these bites are sure to satisfy!

Ingredients

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

¼ cup fresh parsley, chopped (for garnish)

For the Creamy Garlic Sauce:

½ cup mayonnaise

2 tablespoons Greek yogurt

2 cloves garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

I start by placing the chicken pieces in a large bowl. I add the olive oil, garlic powder, onion powder, paprika, salt, and pepper, and toss everything until the chicken is well coated.

Next, I preheat the grill to medium-high heat. If you like, you can thread the chicken onto skewers for easier grilling, but this step is optional.

I then grill the chicken bites for about 8-10 minutes, turning occasionally. I like to check that the chicken is fully cooked and has a nice char on the outside.

While the chicken is grilling, I prepare the creamy garlic sauce. I combine the mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and pepper in a small bowl and mix until smooth.

Once the chicken is done, I remove it from the grill and let it rest for a couple of minutes before serving.

To serve, I drizzle the creamy garlic sauce over the chicken or put it on the side for dipping. I finish with a sprinkle of fresh parsley for a pop of color and flavor.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Variations

If I want to mix things up, I can change the seasoning on the chicken to suit my taste. For a spicier version, I could add chili powder or cayenne pepper to the mix. For a sweeter take, I could marinate the chicken in a bit of honey and soy sauce before grilling. The creamy garlic sauce is also versatile—I can add a bit of Dijon mustard for an extra tang, or swap out the Greek yogurt for sour cream for a different flavor profile.

Storage/Reheating

If I have leftovers, I store the grilled chicken bites and creamy garlic sauce separately in airtight containers. The chicken can be kept in the fridge for up to 3-4 days. When I want to reheat, I prefer to warm the chicken in the oven or on the stovetop to preserve the texture. The creamy garlic sauce can be stored in the fridge for up to a week and should be stirred before serving if it separates.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I can definitely use chicken thighs! They’re a bit juicier and more flavorful, so they’ll work great in this recipe.

Can I make the creamy garlic sauce ahead of time?

Yes, I can make the sauce in advance. It actually tastes even better if it sits in the fridge for a few hours or overnight, allowing the flavors to meld together.

What if I don’t have a grill?

No problem! I can cook the chicken on a grill pan or even in the oven. To bake, just preheat the oven to 400°F (200°C) and bake the chicken for 15-20 minutes or until fully cooked through.

How can I make this recipe spicier?

To add some heat, I can incorporate chili powder, cayenne pepper, or even a bit of hot sauce into the seasoning mix for the chicken. If I want to spice up the creamy garlic sauce, a dash of sriracha would do the trick.

Can I use a different sauce instead of the creamy garlic sauce?

Definitely! If I’m not in the mood for a creamy sauce, I could use a balsamic glaze, a tangy barbecue sauce, or even a fresh salsa to pair with the chicken bites.

Conclusion

These Grilled Chicken Bites with Creamy Garlic Sauce are a quick, flavorful dish that’s perfect for any occasion. The tender, charred chicken pairs beautifully with the rich, creamy sauce, making it a meal that’s sure to please. Whether I’m serving them at a party, for a family dinner, or just enjoying them on my own, this recipe is always a hit.

Recipe:

Grilled Chicken Bites with Creamy Garlic Sauce

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Author: Cheryl
Total Time: 20 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Instructions

Place the chicken pieces in a large bowl. Add the olive oil, garlic powder, onion powder, paprika, salt, and pepper, and toss everything until the chicken is well coated.
Preheat the grill to medium-high heat. Thread the chicken onto skewers for easier grilling (optional).
Grill the chicken bites for about 8-10 minutes, turning occasionally, until fully cooked with a nice char on the outside.
While the chicken is grilling, prepare the creamy garlic sauce by combining mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and pepper in a small bowl. Mix until smooth.
Once the chicken is done, remove it from the grill and let it rest for a couple of minutes before serving.
Drizzle the creamy garlic sauce over the chicken or serve it on the side for dipping. Garnish with fresh parsley for added color and flavor.