Name: Hamburger Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef (80% lean works best for flavor); 1 medium onion, chopped; 2 cups mushrooms, sliced (button mushrooms or cremini); 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper, to taste; 1/2 cup cream cheese, softened; 1/2 cup sour cream (or Greek yogurt for a healthier version); 1/2 cup shredded cheddar cheese (or mozzarella); 1/2 cup shredded Parmesan cheese; 1 tbsp olive oil (for sautéing); 1/4 cup beef broth (or water)

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I love this Hamburger Mushroom Bake because it combines the hearty flavor of ground beef with the earthiness of mushrooms, all topped with a creamy, cheesy layer that bakes to golden perfection. It’s comforting, easy to prepare, and makes a satisfying meal for any night of the week.

Ingredients

1 lb ground beef (80% lean works best for flavor)

1 medium onion, chopped

2 cups mushrooms, sliced (button mushrooms or cremini work well)

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

Salt and pepper, to taste

1/2 cup cream cheese, softened

1/2 cup sour cream (or Greek yogurt for a healthier version)

1/2 cup shredded cheddar cheese (or mozzarella)

1/2 cup shredded Parmesan cheese

1 tbsp olive oil (for sautéing)

1/4 cup beef broth (or water, if you don’t have broth)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Ground Beef:

Heat a large skillet over medium-high heat and add the ground beef. I use a wooden spoon to break it into small pieces. Cook until browned, about 5-7 minutes. If there’s excess fat, I drain it off. Then, I add the chopped onion and cook until softened, about 3 minutes. Next, I stir in the minced garlic, oregano, basil, salt, and pepper, cooking for another 1-2 minutes until fragrant.

Prepare the Mushrooms:

In the same skillet, I push the beef and onions to one side. I add olive oil and the sliced mushrooms to the other side. I cook the mushrooms for about 5 minutes, stirring occasionally, until they release their moisture and turn golden brown.

Combine and Simmer:

I stir the mushrooms into the beef mixture and add beef broth (or water) to deglaze the pan, scraping up any brown bits. I let it simmer for 2-3 minutes until the liquid reduces slightly.

Prepare the Creamy Mixture:

In a medium bowl, I mix together the cream cheese, sour cream, cheddar cheese, and half of the Parmesan until smooth and well combined.

Assemble the Bake:

I preheat the oven to 350°F (175°C). Then, I transfer the beef and mushroom mixture to a greased 9x9-inch baking dish. I spread the creamy cheese mixture evenly on top and sprinkle the remaining Parmesan cheese over it.

Bake:

I bake it in the oven for 20-25 minutes, until the top is golden and bubbly.

Serve:

I let it cool for a few minutes before serving. It’s fantastic on its own or paired with steamed vegetables, mashed potatoes, or rice.

Servings and timing

This recipe serves about 4 people. The total prep and cook time is around 45 minutes—about 15 minutes for prep and 30 minutes for cooking and baking.

Variations

Add More Veggies: I often toss in spinach, bell peppers, or zucchini to boost the flavor and nutrition.

Use Ground Turkey: For a lighter option, ground turkey or chicken works beautifully here.

Cheese Variations: Sometimes I swap the cheddar or Parmesan for mozzarella or Gruyère for a different cheesy twist.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I cover the dish with foil and warm it in the oven at 350°F (175°C) for about 15-20 minutes to keep it creamy and delicious. Microwaving works too, but I find the oven preserves the texture better.

FAQs

Can I make this recipe ahead of time?

Yes, I often prepare the beef and mushroom mixture in advance, then add the cheese topping and bake right before serving. This saves time on busy days.

Can I freeze the Hamburger Mushroom Bake?

Absolutely! After baking, I let it cool completely, then freeze it in an airtight container for up to 2 months. I thaw it overnight in the fridge before reheating.

What can I serve this dish with?

I like serving it with garlic bread, a simple green salad, steamed vegetables, mashed potatoes, or even over rice for a complete meal.

Is there a dairy-free version?

You can try substituting the cream cheese and sour cream with dairy-free alternatives. The texture might be slightly different, but it still tastes great.

Can I use fresh herbs instead of dried?

Yes, fresh herbs work wonderfully. I use about 1 tablespoon of fresh oregano and basil instead of 1 teaspoon dried for more vibrant flavor.

Conclusion

I find this Hamburger Mushroom Bake to be a perfect comfort food that’s easy to customize and always satisfying. It balances hearty, savory flavors with creamy, cheesy goodness, making it a family favorite. Whether I’m making a simple weeknight dinner or feeding guests, this dish never disappoints.

Recipe:

Hamburger Mushroom Bake

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Author: Cheryl
Total Time: 45 minutes
Yield: 4 servings
Diet: Low Fat

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Description

A comforting Hamburger Mushroom Bake that combines savory ground beef and sautéed mushrooms with a creamy, cheesy topping baked to golden perfection. Easy to prepare and versatile for any night meal.

Instructions

Heat a large skillet over medium-high heat and add the ground beef. Break into small pieces and cook until browned, about 5-7 minutes. Drain excess fat if needed.
Add chopped onion and cook until softened, about 3 minutes.
Stir in minced garlic, oregano, basil, salt, and pepper; cook for another 1-2 minutes until fragrant.
Push beef and onions to one side of the skillet. Add olive oil and sliced mushrooms to the other side and cook about 5 minutes until mushrooms release moisture and turn golden brown.
Combine mushrooms with beef mixture and add beef broth (or water) to deglaze the pan, scraping up brown bits. Simmer for 2-3 minutes until liquid reduces slightly.
In a medium bowl, mix cream cheese, sour cream, cheddar cheese, and half of the Parmesan until smooth and well combined.
Preheat oven to 350°F (175°C). Transfer beef and mushroom mixture to a greased 9x9-inch baking dish.
Spread creamy cheese mixture evenly on top and sprinkle remaining Parmesan cheese over it.
Bake for 20-25 minutes until the top is golden and bubbly.
Let cool for a few minutes before serving. Serve alone or with steamed vegetables, mashed potatoes, or rice.