Description

A moist and flavorful carrot cake with a tropical twist from sweet crushed pineapple and warm cinnamon, finished with a rich cream cheese frosting. Perfect for birthdays, family gatherings, or an everyday homemade dessert.

Ingredients

2 cups finely grated carrots

1 cup crushed pineapple, well drained

1½ cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar

1 cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup chopped walnuts (optional)

Cream cheese frosting, for topping

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
Stir in the grated carrots and well-drained crushed pineapple until evenly combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
Gradually fold the dry ingredients into the wet ingredients, mixing just until combined.
Fold in the chopped walnuts if using.
Divide the batter evenly between the prepared cake pans.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
Frost with cream cheese frosting, decorate as desired, and serve.

Notes

Add shredded coconut for extra tropical flavor.

Substitute chopped pecans for walnuts if preferred.

Add a pinch of nutmeg or ground ginger for additional warmth.

Orange zest can be added to the batter or frosting for a citrus twist.

Garnish with toasted coconut flakes or fresh pineapple pieces.

Store frosted cake in the refrigerator for up to 5 days.

Freeze individual slices for up to 3 months and thaw overnight in the refrigerator.

Serve at room temperature for the best flavor and texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 31 g
Sodium: 280 mg
Fat: 18 g
Saturated Fat: 4 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 55 mg