Description
Buttery, garlicky, and savory-sweet hibachi noodles inspired by Japanese steakhouse flavors. This quick and satisfying dish comes together in just 25 minutes and works as either a side or main course.
Ingredients
1 lb linguine or noodles of choice, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds, optional for garnish
Instructions
- Melt the butter in a wok or large skillet over medium-high heat.
- Add the minced garlic and sauté for 30 seconds to 1 minute until fragrant.
- Add the cooked noodles and toss to coat with the butter and garlic.
- Stir in the sugar, soy sauce, and teriyaki sauce.
- Toss everything together until the noodles are evenly coated and heated through.
- Season with salt and pepper to taste.
- Remove from the heat and drizzle the sesame oil over the noodles.
- Toss again to distribute the sesame oil evenly.
- Garnish with sesame seeds if desired and serve warm.
Notes
For a spicy version, add red pepper flakes or sriracha.
Add grilled chicken, shrimp, steak, or tofu for extra protein.
Toss in mushrooms, zucchini, broccoli, carrots, or bell peppers for more vegetables.
Use gluten-free noodles and gluten-free soy sauce for a gluten-free option.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet with a splash of water or microwave in 30-second intervals.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stir Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 12 g
- Sodium: 980 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 64 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 30 mg
