Description
A fragrant and cozy blend of warming spices, this homemade pumpkin pie spice adds autumnal depth to pies, lattes, cookies, and even roasted vegetables.
Ingredients
3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground cloves
Instructions
- Add all the ground spices to a small mixing bowl.
- Whisk thoroughly to combine until the mixture is evenly blended.
- Transfer the pumpkin pie spice to an airtight jar or spice container.
- Store in a cool, dry, and dark place to preserve its potency.
- Use as desired in seasonal recipes like pies, cookies, lattes, oatmeal, or roasted nuts.
Notes
Store in an airtight jar or spice container in a cool, dry, and dark place for maximum freshness.
Use within 3-6 months for the best flavor.
Adjust spice levels to your liking by tweaking proportions of cinnamon, ginger, and cloves.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spices
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
