Name: Honey Butter Skillet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons butter; 2 tablespoons honey; 1 (10 oz) bag frozen corn, thawed; 2 ounces cream cheese, cubed; Salt and pepper, to taste

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A sweet and creamy side dish, Honey Butter Skillet Corn is one of my favorite go-to recipes when I want something fast, flavorful, and satisfying. With its combination of buttery richness, a touch of honey sweetness, and a creamy texture from cream cheese, it turns a humble bag of frozen corn into something that tastes like comfort in every bite.

Honey Butter Skillet Corn

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

I start by melting the butter in a large skillet over medium heat, then stir in the honey until it's fully combined.

I add the thawed corn and let it cook for about 5–6 minutes, stirring occasionally until it's warmed through.

Next, I stir in the cubed cream cheese until it's completely melted and coats the corn in a creamy sauce.

I season everything with salt and pepper to taste and serve it hot.

Servings and timing

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Calories: 190 kcal per serving

Variations

When I want to mix things up, I sometimes add chopped green onions or cooked crumbled bacon for a savory twist. A pinch of smoked paprika or a dash of cayenne gives it a subtle kick. For a cheesier version, I stir in some shredded cheddar right at the end. And if I have fresh corn, I like using it in place of frozen during the summer.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I simply warm it in a skillet over low heat, adding a splash of milk if it looks too thick. The microwave works too — about 30–60 seconds on medium power, stirring halfway through.

FAQs

Can I use canned corn instead of frozen?

Yes, I can use canned corn. I just make sure to drain it well before adding it to the skillet.

Can I make this dish ahead of time?

Absolutely. I often make it a few hours in advance and reheat it gently on the stove before serving.

Is this dish sweet or savory?

It’s a balanced mix. The honey adds a touch of sweetness, but the butter, cream cheese, and seasoning keep it firmly in the savory camp.

Can I use low-fat cream cheese?

Yes, I’ve used low-fat cream cheese before and it still turns out creamy, though slightly less rich.

What main dishes pair well with this corn?

I like serving it alongside roast chicken, grilled pork chops, or even Thanksgiving turkey. It complements just about any hearty main dish.

Conclusion

Honey Butter Skillet Corn is the kind of side dish I rely on when I want something cozy, quick, and full of flavor. Whether it's a weeknight dinner or a holiday feast, this dish fits right in with minimal prep and maximum taste.

Recipe:

Honey Butter Skillet Corn

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Author: Cheryl
Total Time: 15 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Honey Butter Skillet Corn is a quick, creamy, and flavorful side dish made with frozen corn, butter, honey, and cream cheese. It's ready in just 15 minutes and pairs well with a variety of main dishes.

Ingredients

2 tablespoons butter

2 tablespoons honey

1 (10 oz) bag frozen corn, thawed

2 ounces cream cheese, cubed

Salt and pepper, to taste

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Instructions

Melt butter in a large skillet over medium heat.
Add honey and stir until fully combined.
Add thawed corn and cook for 5–6 minutes, stirring occasionally, until warmed through.
Stir in cubed cream cheese until melted and creamy.
Season with salt and pepper to taste.
Serve hot.