Description
Indulge in the ultimate chocolate lover's dream with this Hot Fudge Chocolate Pudding Cake! This rich, gooey, self-saucing dessert combines a moist chocolate cake with a luscious hot fudge layer that forms as it bakes. It’s easy to make and perfect for any occasion. Serve warm with a scoop of ice cream or whipped cream for an irresistible treat!
Ingredients
For the Cake:
1 cup all-purpose flour
2/3 cup sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp melted butter
1 tsp vanilla extract
1/2 cup chopped nuts (optional)
For the Fudge Sauce:
3/4 cup brown sugar
1/4 cup cocoa powder
1 3/4 cup hot water
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add Wet Ingredients: Stir in milk, melted butter, and vanilla extract until a smooth batter forms. If using nuts, fold them in.
- Pour into Dish: Spread the batter evenly in the prepared baking dish.
- Prepare Topping: In a separate bowl, mix brown sugar and additional cocoa powder. Sprinkle evenly over the batter.
- Add Hot Water: Gently pour hot water over the mixture (do not stir). This will create the fudge sauce.
- Bake: Bake for 35-40 minutes, until the top is set and the sauce is bubbling underneath.
- Serve: Let cool for a few minutes. Serve warm with ice cream or whipped cream.
Notes
Nuts: Add walnuts or pecans for a crunchy texture.
Extra Flavor: Stir in chocolate chips or a pinch of cinnamon.
Vegan Option: Use plant-based milk and vegan butter.
Storage: Keep in an airtight container in the fridge for 2-3 days. Reheat in the microwave for 20-30 seconds or in a 350°F oven for 10 minutes.
Freezing: Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal
