If you're looking for a quick, savory snack or appetizer that bursts with flavor, this Italian Cream Cheese Stuffed Celery is a perfect choice. Crisp celery stalks filled with a creamy, flavorful mixture of cream cheese, mozzarella, and Italian seasoning make for a delicious bite. It’s an easy recipe to whip up and always a crowd-pleaser.
Ingredients
6 or 7 stalks of celery, rinsed and dried
1 (8-oz) block cream cheese, softened
1 (0.7-oz) package of Italian dressing mix
½ cup mayonnaise
1 cup shredded mozzarella cheese
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Cut each celery stalk into three pieces. Set aside.
In a mixing bowl, combine cream cheese, Italian dressing mix, mayonnaise, and mozzarella cheese until smooth.
Stuff the celery pieces generously with the cream cheese mixture.
Optionally, garnish with dried parsley and paprika for added color and flavor.
Refrigerate until ready to serve.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 6 servings
Storage/Reheating
If I have any leftovers, I like to store them in an airtight container in the fridge. They’ll stay fresh for up to 2 days. The celery might lose some of its crispness, but the flavor remains just as good! There's no need for reheating; I enjoy them cold straight from the fridge.
FAQs
How can I make this recipe dairy-free?
If you're looking for a dairy-free version, try using a plant-based cream cheese and dairy-free mayonnaise. You can also substitute the mozzarella with a non-dairy cheese alternative.
Can I make these ahead of time?
Yes! I find this recipe works wonderfully if prepared ahead of time. Just make sure to refrigerate them for a few hours before serving, allowing the flavors to meld together.
Can I substitute the mozzarella cheese?
If you prefer, you can substitute the mozzarella with another cheese like cheddar or Parmesan, depending on your taste preference.
How long will the stuffed celery stay fresh?
The stuffed celery will stay fresh for about 2 days when stored in an airtight container in the fridge. However, for the best crunch, it’s ideal to eat it within a day.
Can I serve this as a party appetizer?
Absolutely! This Italian Cream Cheese Stuffed Celery is a fantastic party appetizer. It’s quick to make, easy to eat, and always a hit with guests.
Conclusion
I always find that this Italian Cream Cheese Stuffed Celery is a go-to favorite for gatherings or just a quick snack. It’s easy to make, full of flavor, and a fun way to enjoy celery. Whether for a party or a simple treat, this recipe will never disappoint.
Recipe:
Italian Cream Cheese Stuffed Celery
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Italian Cream Cheese Stuffed Celery recipe is the perfect savory snack or appetizer. Crisp celery stalks are filled with a creamy blend of cream cheese, mozzarella, and Italian seasoning, creating a delightful, flavorful bite. Easy to prepare and ideal for parties, this dish is always a crowd-pleaser!
Ingredients
6-7 stalks of celery, rinsed and dried
1 (8-oz) block cream cheese, softened
1 (0.7-oz) package Italian dressing mix
½ cup mayonnaise
1 cup shredded mozzarella cheese
Optional: Dried parsley and paprika for garnish
Instructions
- Cut each celery stalk into three equal pieces and set aside.
- In a mixing bowl, combine softened cream cheese, Italian dressing mix, mayonnaise, and mozzarella cheese. Mix until smooth and well-combined.
- Stuff the celery pieces generously with the cream cheese mixture.
- Garnish with dried parsley and paprika if desired.
- Refrigerate until ready to serve.
Notes
For a dairy-free version, swap out the cream cheese and mayonnaise for plant-based alternatives, and use non-dairy mozzarella.
The recipe can be made ahead of time and stored in an airtight container in the fridge for up to 2 days.
Feel free to customize the cheese by substituting mozzarella with cheddar, Parmesan, or other favorites.
- Prep Time: 10 minutes
- Category: Appetizers, Snacks
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 150 kcal
