Name: Jalapeno Peach Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 ripe peaches, peeled and sliced; 1 jalapeno, seeded and finely chopped; 2 tablespoons olive oil; 1 tablespoon honey; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh lime juice; Fresh cilantro for garnish (optional)

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Jalapeno Peach Chicken A deliciously sweet and spicy chicken dish featuring fresh peaches and fiery jalapenos, perfect for a summer dinner that balances heat with fruity freshness.

Ingredients

4 boneless, skinless chicken breasts

2 ripe peaches, peeled and sliced

1 jalapeno, seeded and finely chopped

2 tablespoons olive oil

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh lime juice

Fresh cilantro for garnish (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).

In a small bowl, whisk together olive oil, honey, garlic, smoked paprika, salt, pepper, lime juice, and chopped jalapeno.

Place the chicken breasts in a baking dish and pour the marinade over them, making sure to coat each piece evenly.

Arrange the peach slices over and around the chicken breasts.

Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the juices run clear.

Remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh cilantro if desired before serving.

Servings and timing

This recipe serves 4 people.
Prep time is about 10 minutes, cooking time is 30 minutes, making the total time roughly 40 minutes from start to finish.

Variations

I often like to try a few tweaks to switch things up:

Substitute the jalapeno with a milder pepper like poblano for less heat.

Add a splash of white wine or chicken broth to the marinade for extra moisture.

Use nectarines instead of peaches for a slightly different fruity twist.

Top with toasted almonds or pecans for a crunchy texture contrast.

Grill the chicken and peaches instead of baking for a smoky flavor.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I gently warm the chicken and peaches in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, which helps keep everything juicy and tender without drying out.

FAQs

Can I use frozen peaches instead of fresh?

Yes, but I recommend thawing and draining any excess liquid from frozen peaches before using to avoid extra moisture in the dish.

How spicy is this dish?

The heat level depends on the jalapeno and how much you include. I remove the seeds to keep the spice moderate. For more heat, leave the seeds or add extra jalapeno.

Can I prepare this recipe ahead of time?

Definitely. I like to marinate the chicken and peaches for up to 4 hours before baking to deepen the flavors.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free, making it safe for gluten-sensitive diets.

What can I serve with Jalapeno Peach Chicken?

I often pair it with rice, quinoa, or a fresh green salad to balance the spicy and sweet flavors.

Conclusion

I find Jalapeno Peach Chicken to be a perfect blend of sweet, spicy, and savory that makes dinner feel special without a lot of fuss. Whether I’m cooking for family or entertaining friends, this recipe always gets rave reviews. The fresh peaches bring a beautiful, juicy brightness that lifts the dish, while the jalapeno adds a kick that keeps every bite interesting. Give it a try when you want something flavorful, easy, and a little unexpected on the dinner table.

Recipe:

Jalapeno Peach Chicken

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Author: Cheryl
Total Time: 40 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

A deliciously sweet and spicy chicken dish featuring fresh peaches and fiery jalapenos, perfect for a summer dinner that balances heat with fruity freshness.

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, whisk together olive oil, honey, garlic, smoked paprika, salt, pepper, lime juice, and chopped jalapeno.
Place the chicken breasts in a baking dish and pour the marinade over them, making sure to coat each piece evenly.
Arrange the peach slices over and around the chicken breasts.
Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
Remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh cilantro if desired before serving.