Name: Jalapeño Popper Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 large eggs; 3 tablespoons cream cheese, softened; 2 tablespoons mayonnaise; 1 tablespoon pickled jalapeños, finely chopped (adjust to taste); 2 tablespoons shredded cheddar cheese; 1 green onion, finely chopped; Salt and pepper, to taste; Smoked paprika or chili powder (for garnish); Extra chopped jalapeño or green onion for topping (optional)

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Jalapeño Popper Deviled Eggs are the perfect balance of creamy, tangy, and spicy. This delightful twist on the classic deviled egg features pickled jalapeños, sharp cheddar cheese, and a dash of smoked paprika, offering a flavor-packed bite that will spice up any occasion. Whether you're preparing these for a party, picnic, or just as a fun snack, these deviled eggs will surely be a hit!

Jalapeño Popper Deviled Eggs

Ingredients

6 large eggs

3 tablespoons cream cheese, softened

2 tablespoons mayonnaise

1 tablespoon pickled jalapeños, finely chopped (adjust to taste)

2 tablespoons shredded cheddar cheese

1 green onion, finely chopped

Salt and pepper, to taste

Smoked paprika or chili powder (for garnish)

Extra chopped jalapeño or green onion for topping (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes. Afterward, drain and cool the eggs in cold water or an ice bath.

Peel and Halve: Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.

Make the Filling: Mash the yolks with cream cheese and mayonnaise until smooth. Stir in the chopped pickled jalapeños, cheddar cheese, green onion, salt, and pepper. Taste and adjust the heat level by adding more jalapeños if needed.

Fill the Egg Whites: Spoon or pipe the filling back into the egg white halves, creating a nice mound in each one.

Garnish and Serve: Sprinkle the eggs with smoked paprika or chili powder for an extra layer of flavor. Top them with chopped jalapeños or green onions for a touch of freshness.

Chill: Refrigerate the deviled eggs until ready to serve. They’re perfect for parties, picnics, or holiday spreads!

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Servings: 12 deviled egg halves (6 eggs)

Calories: 100 kcal per serving

Variations

Extra Creamy: For an even richer filling, I sometimes add an extra tablespoon of cream cheese or swap out the mayonnaise for Greek yogurt.

Spicy Twist: For more heat, I add a few dashes of hot sauce or some diced fresh jalapeños directly into the filling mixture.

Bacon Lover: I like to sprinkle crispy, crumbled bacon on top for an added crunch and smoky flavor that complements the jalapeños.

Storage/Reheating

Storage: These deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days. Just make sure to cover them well to keep the filling from drying out.

Reheating: While deviled eggs are best served chilled, I find they can be reheated gently if needed. I recommend microwaving them on low power for about 15-20 seconds to prevent the filling from becoming too runny.

FAQs

Can I use fresh jalapeños instead of pickled?

Absolutely! Fresh jalapeños will add a different kind of heat. I recommend removing the seeds and finely chopping them before mixing them into the filling. You can adjust the amount depending on how spicy you want them.

Can I make these deviled eggs in advance?

Yes, these are perfect for making ahead. Prepare the eggs, fill them, and store them in the fridge for up to 2 days before serving.

Can I use a different cheese instead of cheddar?

Yes, feel free to experiment with different cheeses like pepper jack for an extra kick or creamier cheeses like Monterey Jack for a milder flavor.

What if I don’t like spicy food?

You can easily omit or reduce the jalapeños in the filling to make the recipe milder. You could also substitute the jalapeños with something milder like roasted red peppers for a similar texture without the heat.

Can I freeze deviled eggs?

While I don’t recommend freezing deviled eggs, you can freeze just the egg whites. After thawing, you can refill them with a fresh filling, but the texture may not be quite the same.

Conclusion

Jalapeño Popper Deviled Eggs are a fantastic and spicy twist on the classic deviled egg, offering the perfect combination of creamy filling, sharp cheddar, and the zing of jalapeños. Whether you’re serving them at a party or just as a snack, these eggs are sure to be a crowd-pleaser. They’re quick to make, easily customizable, and can be stored in the fridge for a few days. What’s not to love?

Recipe:

Jalapeño Popper Deviled Eggs

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Author: Cheryl
Total Time: 25 minutes
Yield: 12 deviled egg halves (6 eggs)
Diet: Gluten Free

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Description

Jalapeño Popper Deviled Eggs are a flavorful twist on the classic deviled egg, featuring creamy filling, sharp cheddar cheese, and tangy pickled jalapeños, making them the perfect spicy appetizer.

Instructions

Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes. Afterward, drain and cool the eggs in cold water or an ice bath.
Peel and Halve: Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
Make the Filling: Mash the yolks with cream cheese and mayonnaise until smooth. Stir in the chopped pickled jalapeños, cheddar cheese, green onion, salt, and pepper. Taste and adjust the heat level by adding more jalapeños if needed.
Fill the Egg Whites: Spoon or pipe the filling back into the egg white halves, creating a nice mound in each one.
Garnish and Serve: Sprinkle the eggs with smoked paprika or chili powder for an extra layer of flavor. Top them with chopped jalapeños or green onions for a touch of freshness.
Chill: Refrigerate the deviled eggs until ready to serve. They’re perfect for parties, picnics, or holiday spreads!