Name: Keto Almond Flour Crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 3/4 cups almond flour; 2 tablespoons ground flaxseed; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1 large egg; 1 tablespoon olive oil; 1–2 tablespoons water (as needed)

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Crunchy and flavorful, these Keto Almond Flour Crackers are the perfect low-carb snack. Made with just a few clean ingredients, they’re gluten-free, grain-free, and satisfyingly crisp. Whether I’m dipping them in guacamole, pairing them with cheese, or snacking straight from the container, these crackers are one of my go-to healthy treats.

Keto Almond Flour Crackers

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 ¾ cups almond flour

2 tablespoons ground flaxseed

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

1 large egg

1 tablespoon olive oil

1–2 tablespoons water (as needed)

Directions

I preheat my oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a mixing bowl, I stir together almond flour, flaxseed, garlic powder, onion powder, and salt.

Then I add the egg and olive oil, mixing until a dough forms.

If the dough feels dry, I add water a tablespoon at a time until it holds together nicely without being sticky.

I roll the dough between two sheets of parchment paper to about ⅛-inch thickness.

Using a pizza cutter or knife, I score the dough into small squares.

I slide the parchment with the dough onto the baking sheet and bake for 12–15 minutes, until the edges are golden and crisp.

After cooling completely, I break the sheet into individual crackers and store them in an airtight container.

Servings and timing

Servings: 6

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories per serving: 95 kcal

Variations

I like switching things up by adding different seasonings—rosemary, smoked paprika, or Italian herbs add unique flavors. Sometimes I sprinkle sea salt or sesame seeds on top before baking for extra texture. For a dairy-free twist with cheesy flavor, I mix in some nutritional yeast.

Storage/Reheating

Once cooled, I store the crackers in an airtight container at room temperature for up to a week. For longer storage, I refrigerate them for up to two weeks. If they lose their crispiness, I pop them back in a 300°F oven for a few minutes to refresh.

FAQs

How do I keep the crackers crispy?

I make sure to bake them until they’re golden around the edges and let them cool completely before storing. Storing in a sealed container helps keep them crisp.

Can I use a different flour?

Almond flour is key for this recipe’s texture and keto-friendly profile. Coconut flour won’t work as a direct substitute due to its absorbency, but a mix of nut flours might.

Are these crackers paleo?

Yes, these are paleo-friendly since they’re grain-free and made with whole, natural ingredients.

Can I make these egg-free?

I’ve found that a flax egg can work in place of the egg, though the crackers may be a bit softer and more delicate.

Can I double the recipe?

Absolutely. When I’m meal prepping, I double the ingredients and bake two trays at once.

Conclusion

These keto almond flour crackers have become a staple in my low-carb kitchen. They’re simple to make, endlessly adaptable, and deliver that satisfying crunch I often crave. Whether I’m snacking or entertaining, they’re always a hit.

📖 Recipe:

Keto Almond Flour Crackers

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Author: Cheryl
Total Time: 25 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

Crunchy and flavorful, these keto almond flour crackers are a perfect low-carb, gluten-free, and grain-free snack. Easy to make with just a few ingredients, they’re crisp, customizable, and great for dipping or snacking on their own.