Name: Key Lime Dip
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup Greek yogurt (or sour cream for extra creaminess); 1/2 cup cream cheese, softened; 1/4 cup powdered sugar; 1/4 cup fresh key lime juice (or regular lime juice); 1 teaspoon lime zest; 1/2 teaspoon vanilla extract

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This Key Lime Dip is a zesty and creamy treat bursting with fresh lime flavor. I love how it pairs perfectly with fresh fruit, cookies, or even as a tangy topping on desserts. It’s super quick to whip up and brings a bright, refreshing twist to any snack or dessert spread.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cup Greek yogurt (or sour cream for extra creaminess)

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1/4 cup fresh key lime juice (or regular lime juice)

1 teaspoon lime zest

1/2 teaspoon vanilla extract

Directions

In a medium bowl, I combine the Greek yogurt and softened cream cheese. Using a hand mixer, I beat the mixture until it becomes smooth and creamy.

Next, I add the powdered sugar, key lime juice, lime zest, and vanilla extract. I mix everything well until fully incorporated.

I chill the dip in the refrigerator for at least 30 minutes to let the flavors meld and for the dip to thicken slightly.

Finally, I serve it chilled with fresh fruit, graham crackers, or cookies for dipping.

Servings and timing

This recipe makes about 6 servings.
Prep time is only 10 minutes, with no cooking required. The total time, including chilling, is around 40 minutes.

Variations

To switch things up, I sometimes swap the Greek yogurt for sour cream to get an even creamier texture. Adding a bit of honey or maple syrup can give it a sweeter touch if I’m serving it with tart fruit. For a fun twist, stirring in some crushed graham crackers or toasted coconut adds texture and flavor. If I want a more intense lime flavor, I increase the zest or add a splash of lime extract.

Storage/Reheating

I keep this dip stored in an airtight container in the refrigerator. It stays fresh for up to 3 days, which is perfect for preparing ahead. Since it’s a no-cook dip, reheating isn’t necessary; I always serve it chilled to maintain its creamy, refreshing texture.

FAQs

Can I make this dip ahead of time?

Absolutely! I recommend making it at least 30 minutes in advance to let the flavors develop, but it also holds well for up to 3 days in the fridge.

Can I use regular lime juice instead of key lime juice?

Yes, regular lime juice works perfectly if you don’t have key limes on hand. The flavor will be slightly different but still delicious.

Is there a dairy-free alternative for this dip?

You can try using dairy-free yogurt and cream cheese alternatives to make a vegan-friendly version, though the texture might vary slightly.

Can this dip be frozen?

I don’t recommend freezing this dip because the texture can change after thawing, becoming watery or grainy.

What can I serve with this dip besides fruit and cookies?

I enjoy pairing it with graham crackers, pretzels, or even as a topping for cheesecakes and pies to add a tangy contrast.

Conclusion

This key lime dip is one of my go-to easy recipes when I want something fresh, creamy, and flavorful without much fuss. The bright lime flavor combined with creamy yogurt and cream cheese makes it a crowd-pleaser for snacks or dessert accompaniments. It’s quick to prepare, versatile, and always leaves me reaching for more.

Recipe:

Key Lime Dip

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Author: Cheryl
Total Time: 40 minutes (including chilling)
Yield: 6 servings
Diet: Vegetarian

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Description

This key lime dip is a zesty and creamy treat bursting with fresh lime flavor, perfect with fruit, cookies, or desserts. Quick to make and refreshingly tangy.

Ingredients

1 cup Greek yogurt (or sour cream for extra creaminess)

½ cup cream cheese, softened

¼ cup powdered sugar

¼ cup fresh key lime juice (or regular lime juice)

1 teaspoon lime zest

½ teaspoon vanilla extract

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Instructions

In a medium bowl, combine Greek yogurt and softened cream cheese. Beat with a hand mixer until smooth and creamy.
Add powdered sugar, key lime juice, lime zest, and vanilla extract. Mix well until fully incorporated.
Chill the dip in the refrigerator for at least 30 minutes to let flavors meld and thicken.
Serve chilled with fresh fruit, graham crackers, or cookies for dipping.