Description
A decadent Kinder Cookie Pie with a thick chocolate chip cookie crust, a creamy white chocolate hazelnut center, and chunks of Kinder chocolate. Best served chilled for clean slices and a perfectly set filling.
Ingredients
200 g unsalted butter
225 g light brown soft sugar
100 g white granulated sugar
1 medium egg
1 egg yolk
1 tsp vanilla extract
425 g plain flour
2 tbsp cornflour
1.5 tsp bicarbonate of soda
1/2 tsp sea salt
400 g milk chocolate chips
750 g white chocolate hazelnut spread
150 g Kinder chocolate or Kinder Bueno
Instructions
- Preheat the oven to 200°C (180°C fan) and line the base of an 8-inch deep springform cake tin.
- Beat the butter, light brown sugar, and white sugar together until smooth and creamy.
- Add the egg, egg yolk, and vanilla extract, mixing until fully combined.
- Add the plain flour, cornflour, bicarbonate of soda, and sea salt, mixing until a thick dough forms. Stir in the chocolate chips.
- Divide the dough into three equal portions. Press one portion into the base of the tin and use the second portion to line the sides, forming a deep shell.
- Warm the white chocolate hazelnut spread slightly, then pour it into the cookie shell. Press the Kinder pieces into the filling.
- Freeze for 1 hour, then cover with the final portion of cookie dough and seal the edges. Freeze again for 1 hour.
- Bake for 30 minutes or until the top is deep golden.
- Cool in the tin for 1 hour, then chill in the fridge for 5–6 hours or overnight.
- Remove from the tin, slice with a sharp knife, and serve.
Notes
Swap Kinder Bueno with chopped Kinder bars for a smoother texture.
Use milk chocolate hazelnut spread instead of white for a richer flavor.
Add crushed biscuits, chopped hazelnuts, or extra chocolate chips for more texture.
Store in an airtight container in the fridge for up to 5 days.
Freeze slices for up to 2 months and thaw in the fridge before serving.
Warm briefly in the microwave for a softer center, but avoid overheating.
Chill fully and wipe the knife between cuts for neat slices.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 950 kcal
- Sugar: 65 g
- Sodium: 320 mg
- Fat: 52 g
- Saturated Fat: 31 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 110 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 120 mg
