Description
Korean banana milk is a creamy, refreshing drink made with ripe banana, milk, and a touch of sweetness. Served ice-cold, it is smooth, frothy, and perfect for a quick homemade treat.
Ingredients
1 large ripe banana
1 cup whole milk
1/2 cup cold water
1 1/2 teaspoons granulated sugar
Pinch of salt
1/2 teaspoon vanilla extract
Ice for serving
Instructions
- Add the banana, whole milk, cold water, sugar, salt, and vanilla extract to a blender.
- Blend until completely smooth, creamy, and frothy.
- Taste and add more sugar if desired.
- Pour the banana milk over ice and serve immediately.
Notes
Use a very ripe banana for the sweetest and richest flavor.
Oat milk, almond milk, or low-fat milk can be substituted for whole milk.
Add a few ice cubes to the blender for an extra-cold drink.
Store leftovers in a sealed jar in the refrigerator for up to 1 day and shake before serving.
This drink is best enjoyed fresh and cold.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blended
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass
- Calories: 140 kcal
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
