Description
These Lemon Brownies are the perfect blend of tart and sweet, with a refreshing lemon zing paired with a soft brownie texture, topped with a tangy lemon glaze.
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
For the glaze:
1/2 cup powdered sugar
1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease or line an 8x8-inch baking dish with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate large bowl, cream the softened butter with the sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring they are well incorporated.
- Add the lemon zest, lemon juice, and vanilla extract to the mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the brownies cool, whisk together the powdered sugar and lemon juice until smooth to make the glaze.
- Once the brownies are completely cooled, drizzle the lemon glaze over the top.
- Slice into squares and enjoy!
Notes
Ensure the brownies are not overbaked for a moist texture. Check with a toothpick for a few moist crumbs.
Fresh lemon juice is preferred for the best flavor, though bottled can be used in a pinch.
Can be made ahead and stored in an airtight container for up to 3 days at room temperature or 1 week in the fridge.
Freezes well for up to 2-3 months if wrapped tightly and stored in a freezer bag.
For a twist, try adding poppy seeds or blueberries to the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 21g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
