Name: Light & Fluffy Cloud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 large eggs, separated; 1/4 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1/2 cup milk; 1/4 teaspoon cream of tartar; 1/4 cup powdered sugar

Jump to Recipe·Print Recipe

A soft, airy cake that's as light as a cloud and perfect for any occasion. This melt-in-your-mouth Light & Fluffy Cloud Cake is a delightful combination of sweetness and lightness, making it the perfect dessert for those who love a delicate texture.

Light & Fluffy Cloud Cake

Ingredients

1 cup all-purpose flour

½ cup granulated sugar

½ teaspoon baking powder

¼ teaspoon salt

4 large eggs, separated

¼ cup unsweetened applesauce

1 teaspoon vanilla extract

½ cup milk

¼ teaspoon cream of tartar

¼ cup powdered sugar

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

I preheat the oven to 325°F (163°C) and grease and flour an 8-inch round cake pan.

In a medium bowl, I sift together the flour, sugar, baking powder, and salt. I set this aside.

In another large bowl, I whisk the egg yolks, applesauce, vanilla extract, and milk until smooth.

Gradually, I fold the dry ingredients into the wet mixture, mixing gently until well combined. I set this mixture aside.

In a separate bowl, I beat the egg whites and cream of tartar with an electric mixer until soft peaks form. I then gradually add in the powdered sugar and continue to beat until stiff peaks form.

Carefully, I fold the egg whites into the batter in three additions, being mindful not to deflate the air bubbles in the whites.

I pour the batter into the prepared cake pan and smooth the top.

I bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

After baking, I let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 8 servings

Variations

Add a citrus twist: I can add some lemon or orange zest to the batter for a fresh, citrusy flavor.

Add fruit: Fresh berries or a fruit compote would be perfect on top for an extra layer of sweetness and color.

Make it gluten-free: I can easily swap the all-purpose flour for a gluten-free blend if I prefer a gluten-free version of this light cake.

Storage/Reheating

If there are any leftovers (which is rare!), I can store the cake in an airtight container at room temperature for up to 2 days. If I want to keep it fresh for longer, I can refrigerate it for up to 4 days. When ready to enjoy, I simply let it come to room temperature or warm it in the microwave for a few seconds.

FAQs

Can I use a different type of flour?

I could try using cake flour for an even lighter texture, though I haven't personally tested it. All-purpose flour works perfectly here.

Can I make this cake without egg yolks?

The egg yolks are important for providing the richness and smooth texture in the batter. However, I could experiment with egg substitutes like aquafaba or silken tofu for a dairy-free or vegan version.

Is this cake suitable for kids?

Yes! This cloud cake has a delicate sweetness and soft texture that kids love. It's also a great way to introduce them to a lighter dessert option.

Can I freeze this cake?

Yes, I can freeze the cake. After it has cooled completely, I can wrap it tightly in plastic wrap and then foil before freezing. It can be stored for up to a month. When ready to eat, I just thaw it at room temperature.

Can I add frosting to this cake?

While this cloud cake is delicious on its own, I can definitely add a light frosting or whipped cream if I prefer. A simple whipped cream topping would pair perfectly with the airy texture of the cake.

Conclusion

This light and fluffy cloud cake has quickly become one of my favorite desserts. It's easy to make, super soft, and perfect for a variety of occasions. Whether I’m hosting a gathering or simply craving something sweet, this cake never fails to impress. I love how versatile it is, and the light texture makes it feel like a treat that I can enjoy anytime without feeling too indulgent. Give it a try, and I’m sure you’ll fall in love with it just as I have!

Recipe:

Light & Fluffy Cloud Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 45 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

A soft, airy cake that's as light as a cloud and perfect for any occasion. This melt-in-your-mouth treat is a delightful combination of sweetness and lightness, making it the perfect dessert for those who love a delicate texture.

Instructions

Preheat the oven to 325°F (163°C) and grease and flour an 8-inch round cake pan.
Sift together the flour, sugar, baking powder, and salt in a medium bowl, then set aside.
In another large bowl, whisk the egg yolks, applesauce, vanilla extract, and milk until smooth.
Gradually fold the dry ingredients into the wet mixture, mixing gently until well combined.
In a separate bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add in the powdered sugar and continue beating until stiff peaks form.
Carefully fold the egg whites into the batter in three additions, being mindful not to deflate the air bubbles in the whites.
Pour the batter into the prepared cake pan and smooth the top.
Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.