Name: Lime Chicken Burrito Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 chicken breasts; 1 tablespoon olive oil; 1 tablespoon lime juice; 1 teaspoon garlic powder; 1 teaspoon chili powder; Salt and pepper to taste; 1 cup cooked rice; 1/2 cup corn kernels; 1/2 cup black beans, drained and rinsed; 1/2 cup diced tomatoes; 1/4 cup chopped cilantro; 1/2 avocado, sliced; 1/4 cup shredded cheese (optional); 2 tablespoons sour cream (optional); Lime wedges for serving

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Lime Chicken Burrito Bowl a fresh and vibrant burrito bowl with tender lime-infused chicken, perfect for a quick and satisfying meal. This dish combines the zest of lime with the comforting ingredients of a burrito bowl, making it a go-to choice for a balanced, flavorful meal. Whether you're craving something light and nutritious or looking to meal prep for the week, this bowl will hit the spot.

Lime Chicken Burrito Bowl

Ingredients

2 chicken breasts

1 tablespoon olive oil

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

1 cup cooked rice

½ cup corn kernels

½ cup black beans, drained and rinsed

½ cup diced tomatoes

¼ cup chopped cilantro

½ avocado, sliced

¼ cup shredded cheese (optional)

2 tablespoons sour cream (optional)

Lime wedges for serving

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a skillet over medium heat.

Season chicken breasts with lime juice, garlic powder, chili powder, salt, and pepper.

Cook chicken in the skillet for 6-7 minutes on each side, until fully cooked and golden brown.

Remove from heat and let the chicken rest for 5 minutes before slicing it into thin strips.

Assemble the burrito bowls by layering cooked rice, corn, black beans, diced tomatoes, and cilantro in bowls.

Top each bowl with sliced chicken, avocado, shredded cheese, and a dollop of sour cream, if desired.

Serve with lime wedges on the side for extra zest.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Variations

I love this recipe because it’s so versatile! Here are some ways I like to switch things up:

Vegetarian version: Skip the chicken and substitute with grilled tofu or a hearty serving of grilled vegetables like zucchini, bell peppers, and mushrooms for a plant-based option.

Add heat: If I’m in the mood for some spice, I add a finely chopped jalapeño or a dash of hot sauce to the bowl for extra kick.

Change up the protein: Sometimes I swap out the chicken for grilled shrimp or ground beef, depending on what I have on hand or what I’m in the mood for.

Toppings galore: I also enjoy experimenting with different toppings. Try adding a handful of crushed tortilla chips, a sprinkle of fresh lime zest, or even a few spoonfuls of salsa for extra flavor.

Storage/Reheating

Storage: I store the individual components of the burrito bowl separately to maintain freshness. The cooked chicken can be stored in an airtight container in the fridge for up to 3 days. The rice, beans, and corn can also be stored for the same amount of time.

Reheating: When I’m ready to eat, I reheat the rice, beans, and chicken in the microwave or on the stovetop. I like to warm the chicken in a skillet for an extra touch of crispiness. If I’ve stored the toppings (like avocado, sour cream, and cheese) separately, I simply add them when assembling the bowl.

FAQs

How can I make this recipe spicier?

If I want to turn up the heat, I add fresh chopped jalapeños to the bowl or incorporate a bit of chili powder or cayenne pepper while seasoning the chicken. For even more spice, a drizzle of hot sauce can do wonders!

Can I make this Lime Chicken Burrito Bowl ahead of time?

Yes, I often prep the components ahead of time. I cook the chicken, rice, and beans, and store them in the fridge. When it’s time to eat, I just assemble the bowl, add the toppings, and enjoy. It’s perfect for meal prepping!

What can I substitute for rice in this recipe?

If I’m in the mood for something different, I’ve used quinoa, cauliflower rice, or even lettuce leaves for a low-carb version. They all work beautifully as a base for the burrito bowl.

Is this recipe gluten-free?

Yes, this Lime Chicken Burrito Bowl is naturally gluten-free, as none of the ingredients contain gluten. Just be sure to double-check the labels of your sour cream, cheese, and any additional toppings to confirm that they are gluten-free.

How can I make this recipe dairy-free?

To make it dairy-free, I simply skip the shredded cheese and sour cream. Instead, I like to use a dairy-free alternative like avocado or a dairy-free sour cream. The flavors are still amazing without the dairy!

Conclusion

This Lime Chicken Burrito Bowl is one of my go-to meals because it’s full of vibrant, fresh flavors and is easy to make. With tender, lime-infused chicken, fresh veggies, and customizable toppings, it’s a perfect option for a quick dinner, meal prep, or a healthy lunch. I love that it can be tailored to suit different preferences and dietary needs, making it a versatile and crowd-pleasing dish. Whether I'm craving something light or hearty, this recipe always satisfies!

Recipe:

Lime Chicken Burrito Bowl

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

A fresh and vibrant burrito bowl with tender lime-infused chicken, perfect for a quick and satisfying meal. This dish combines the zest of lime with the comforting ingredients of a burrito bowl, making it a go-to choice for a balanced, flavorful meal. Whether you're craving something light and nutritious or looking to meal prep for the week, this bowl will hit the spot.

Instructions

Heat olive oil in a skillet over medium heat.
Season chicken breasts with lime juice, garlic powder, chili powder, salt, and pepper.
Cook chicken in the skillet for 6-7 minutes on each side, until fully cooked and golden brown.
Remove from heat and let the chicken rest for 5 minutes before slicing it into thin strips.
Assemble the burrito bowls by layering cooked rice, corn, black beans, diced tomatoes, and cilantro in bowls.
Top each bowl with sliced chicken, avocado, shredded cheese, and a dollop of sour cream, if desired.
Serve with lime wedges on the side for extra zest.