Name: Loaded Cheesy Corn Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans (15 oz each) whole kernel corn, drained; 1 can (15 oz) creamed corn; 8 oz cream cheese, softened; 1/2 cup melted butter; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 teaspoon garlic powder; Salt and pepper to taste

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I love making this loaded cheesy corn casserole when I want a rich, creamy, and comforting side dish that everyone at the table enjoys. It is packed with sweet corn, smooth cream cheese, melted butter, and plenty of cheddar, creating a warm and satisfying bake that works perfectly for family dinners, holiday gatherings, or potlucks. I find that it pairs beautifully with roasted meats, barbecue, or even a simple weeknight meal.

Loaded Cheesy Corn Casserole

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cans (15 oz each) whole kernel corn, drained

1 can (15 oz) creamed corn

8 oz cream cheese, softened

½ cup melted butter

1 cup shredded cheddar cheese

½ cup sour cream

½ teaspoon garlic powder

Salt and pepper to taste

Directions

I start by preheating the oven to 350°F (175°C) and greasing a 9x13-inch baking dish to prevent sticking.

In a large mixing bowl, I combine the whole kernel corn, creamed corn, softened cream cheese, melted butter, shredded cheddar cheese, sour cream, garlic powder, salt, and pepper. I stir everything thoroughly until the mixture is smooth and evenly blended.

Next, I pour the mixture into the prepared baking dish and spread it out evenly so it bakes uniformly.

I bake it for 30 to 35 minutes, until the casserole is hot, bubbly, and lightly golden on top. Once I remove it from the oven, I let it rest for a few minutes before serving so it sets slightly and becomes easier to scoop.

Servings and timing

I prepare this casserole in about 10 minutes, and it bakes for 35 minutes, bringing the total time to 45 minutes.

This recipe makes 6 servings, with approximately 350 kcal per serving. I find this amount perfect as a hearty side dish alongside a main course.

Variations

I sometimes like to customize this casserole depending on the occasion. For a bit of heat, I add diced jalapeños or a pinch of cayenne pepper.

If I want a different cheese flavor, I swap part of the cheddar for Monterey Jack or pepper jack. Occasionally, I sprinkle extra cheese on top before baking to create an even cheesier crust.

For a lighter version, I use reduced-fat cream cheese and sour cream, and it still turns out creamy and delicious.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. When I want to reheat it, I place a portion in the microwave and warm it in short intervals, stirring in between to heat evenly.

If I am reheating a larger portion, I cover the dish with foil and warm it in a 325°F oven until heated through. I find that adding a small splash of milk before reheating helps restore some of the creaminess.

FAQs

Can I make this casserole ahead of time?

Yes, I often prepare the mixture a day in advance and store it covered in the refrigerator. When I am ready to bake, I let it sit at room temperature for about 20 minutes before placing it in the oven.

Can I freeze this corn casserole?

I can freeze it after baking, but I notice that the texture may change slightly due to the dairy content. I wrap it tightly and freeze for up to 2 months, then thaw it overnight in the refrigerator before reheating.

Can I use frozen corn instead of canned?

Yes, I can substitute frozen corn for the whole kernel corn. I make sure to thaw and drain it well before mixing it into the casserole.

How do I know when the casserole is done?

I look for a bubbly center and a lightly golden top. If the edges are gently pulling away from the sides of the dish and the center is hot, I know it is ready.

What can I serve with this casserole?

I like serving it with roasted chicken, grilled steak, or barbecue dishes. It also works well as part of a holiday spread with multiple side dishes.

Conclusion

I find this loaded cheesy corn casserole to be one of the easiest and most satisfying side dishes I can make. It delivers creamy texture, rich flavor, and comforting warmth in every bite. Whether I am cooking for a holiday meal or a casual family dinner, this recipe always earns a spot on my table because it is simple, dependable, and incredibly delicious.

📖 Recipe:

Loaded Cheesy Corn Casserole

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Author: Cheryl
Total Time: 45 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

This loaded cheesy corn casserole is rich, creamy, and packed with sweet corn and savory cheddar. It bakes to bubbly, golden perfection, making it a comforting side dish for holidays or weeknight dinners.