Description
Creamy, fruity, and refreshing, this mango frozen yogurt is a quick no-churn dessert made with just three simple ingredients. Naturally sweet mango and tangy Greek yogurt blend into a smooth, satisfying treat that's perfect for warm days.
Ingredients
4 cups frozen mango chunks
1/4 cup honey or agave nectar
1/2 cup plain Greek yogurt
Instructions
- Add the frozen mango chunks, honey or agave nectar, and Greek yogurt to a food processor.
- Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
- Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze until firmer before serving.
Notes
Add a splash of fresh lime juice for a bright citrus flavor.
Blend in frozen pineapple for a tropical variation.
Use vanilla Greek yogurt for extra creaminess and sweetness.
Add a pinch of ground cardamom or ginger for warm spice.
Blend in fresh mint leaves for a refreshing twist.
Store in an airtight freezer-safe container for up to 2 weeks.
Let sit at room temperature for 10–15 minutes before serving for easier scooping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 23 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 5 mg
