Description

Maple Walnut Fudge is a rich, creamy no-bake treat made with white chocolate, sweetened condensed milk, pure maple syrup, and crunchy walnuts. Perfect for holidays or as a nostalgic sweet indulgence.

Ingredients

3 cups white chocolate chips

1 (14 oz) can sweetened condensed milk

1/2 cup maple syrup (preferably pure)

1 1/2 cups chopped walnuts

1/2 teaspoon maple extract (optional)

Pinch of salt

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Instructions

Line an 8x8-inch square baking dish with parchment paper or lightly grease it.
In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and maple syrup.
Stir constantly until the mixture is melted and smooth.
Remove from heat and stir in maple extract (if using), salt, and 1 cup of chopped walnuts.
Pour the mixture into the prepared baking dish and smooth it evenly.
Sprinkle the remaining 1/2 cup of walnuts on top and gently press them into the surface.
Let the fudge cool at room temperature for 1–2 hours.
Transfer to the refrigerator and chill for at least 2 more hours until fully set.
Once firm, slice into squares and serve.

Notes

Use pure maple syrup (Grade A amber or dark) for best flavor.

Can substitute walnuts with pecans or dried fruit.

No candy thermometer required.

Store in the fridge for up to 2 weeks or freeze for up to 3 months.

Let frozen fudge thaw in the fridge overnight before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 210
Sugar: 22g
Sodium: 35mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg