A classic Italian flavor combination gets a fun and elegant twist with these Mini Caprese Skewers. I love how easy they are to assemble, and they always make a beautiful impression at any party or casual get-together. With juicy tomatoes, creamy mozzarella, and fragrant basil leaves finished with a sweet-tangy balsamic glaze, this appetizer is light, fresh, and packed with flavor.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
1 pint cherry or grape tomatoes
1 package fresh mozzarella balls (ciliegine)
Fresh basil leaves
Balsamic glaze, for drizzling
Salt and pepper to taste
Skewers or toothpicks
Directions
I start by rinsing and drying the tomatoes and basil leaves thoroughly.
Then, I thread one tomato, one basil leaf, and one mozzarella ball onto each skewer or toothpick. I keep repeating the process until I’ve used up all the ingredients.
Once assembled, I arrange the skewers on a platter for serving.
Just before serving, I drizzle balsamic glaze over the top and sprinkle a bit of salt and pepper.
These can be served immediately or chilled in the fridge until ready to enjoy.
Servings and timing
This recipe yields about 4 servings and comes together in just 10 minutes. Since there's no cooking involved, it’s a true time-saver when I’m preparing for guests. Each serving is around 80 kcal, making it a light and satisfying choice.
Variations
I sometimes like to change things up depending on what I have on hand:
Swap out the mozzarella balls for cubes of feta or vegan cheese for a dairy-free version.
Use heirloom cherry tomatoes for a variety of colors and flavors.
Add a small folded slice of prosciutto or salami between the basil and mozzarella for a meatier twist.
Replace the balsamic glaze with a drizzle of pesto for an herby kick.
Storage/Reheating
These skewers are best enjoyed fresh, but I can prep them a few hours in advance and store them in an airtight container in the fridge. I avoid drizzling the balsamic glaze until just before serving to keep everything looking fresh. They’re not ideal for reheating, but chilling them briefly before serving enhances their refreshing taste.
FAQs
How far in advance can I make mini caprese skewers?
I usually make them up to 4 hours in advance and store them in the fridge without the balsamic glaze. I add the glaze just before serving to keep them looking their best.
Can I use large mozzarella and cut it into pieces?
Yes, I’ve done this when I couldn’t find ciliegine. I just cut the larger mozzarella balls into bite-sized pieces, and they work perfectly.
What’s the best balsamic glaze to use?
I prefer using a thick, high-quality balsamic glaze that clings well to the skewers. I sometimes make my own by reducing balsamic vinegar with a touch of honey.
Can I make this vegan?
Absolutely. I just substitute the mozzarella with vegan cheese or marinated tofu cubes. It still tastes fantastic and keeps the same refreshing vibe.
Do these work as a meal or just an appetizer?
While they’re mostly served as an appetizer, I sometimes enjoy a larger portion as a light lunch, especially in the summer when I want something fresh and easy.
Conclusion
Mini Caprese Skewers are a simple, elegant, and flavorful appetizer I turn to time and again. With just a few ingredients and no cooking required, they’re perfect for any occasion—from casual snacking to classy entertaining. I love how versatile and visually appealing they are, and once I serve them, they’re always the first thing to disappear from the table.
Recipe:
Mini Caprese Skewers
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Mini Caprese Skewers are a fresh and elegant Italian appetizer made with juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze. They're easy to assemble, require no cooking, and are perfect for parties or light snacking.
Ingredients
1 pint cherry or grape tomatoes
1 package fresh mozzarella balls (ciliegine)
Fresh basil leaves
Balsamic glaze, for drizzling
Salt and pepper to taste
Skewers or toothpicks
Instructions
- Rinse and dry the cherry tomatoes and basil leaves thoroughly.
- Thread one tomato, one basil leaf, and one mozzarella ball onto each skewer or toothpick.
- Repeat the process until all ingredients are used.
- Arrange the skewers on a serving platter.
- Just before serving, drizzle with balsamic glaze and sprinkle with salt and pepper.
- Serve immediately or refrigerate until ready to serve.
Notes
Assemble skewers up to 4 hours in advance and refrigerate without balsamic glaze.
Drizzle glaze just before serving to maintain a fresh appearance.
Use heirloom cherry tomatoes for extra color and flavor variety.
Try vegan cheese or tofu for a dairy-free version.
Fold in a slice of prosciutto for a meaty variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (approx. 3-4 skewers)
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
