Description

Miso Mushroom Crispy Rice is a mouthwatering dish that combines crispy golden rice with rich, umami-packed miso-glazed mushrooms. Perfect for any occasion, this fusion of textures offers a satisfying crunch from the crispy rice, while the miso mushrooms add savory depth. Ideal as an appetizer, side dish, or main course, it’s easily customizable and packed with flavor, making it a go-to recipe for any mushroom lover.

Ingredients

For the Crispy Rice:

2 cups cooked sushi rice (or short-grain rice)

1 tbsp rice vinegar

½ tsp sesame oil

1 tbsp cornstarch (for extra crispiness)

2 tbsp neutral oil (like vegetable or avocado oil)

For the Miso Mushroom Topping:

8 oz mushrooms (shiitake, cremini, or oyster), sliced

1 tbsp white miso paste

1 tbsp soy sauce

1 tsp honey or maple syrup

1 tsp sesame oil

1 garlic clove, minced

½ tsp grated ginger

1 tbsp butter or additional sesame oil

1 tbsp water (if needed to thin the sauce)

For Garnish:

Sliced green onions

Sesame seeds

Chili flakes (optional)

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Instructions

Prepare the Rice:
- Mix the cooked rice with rice vinegar, sesame oil, and cornstarch to enhance the crispiness.
- Press the rice into a flat layer on a parchment-lined tray and chill it in the fridge for 30 minutes (optional, but helps hold the rice shape when frying).
Cook the Crispy Rice:
- Heat neutral oil over medium heat in a pan.
- Cut the chilled rice into squares or circles and cook for 3-4 minutes per side until crispy and golden brown.
- Set aside on a paper towel to remove excess oil.
Make the Miso Mushroom Topping:
- Heat sesame oil in a pan, add garlic and ginger, and cook for 30 seconds until fragrant.
- Add the mushrooms and sauté until golden brown.
- Stir in miso paste, soy sauce, honey, and butter. Cook until the mixture becomes glossy. Add water if the sauce is too thick.
Assemble & Serve:
- Spoon the miso-glazed mushrooms over the crispy rice.
- Garnish with sliced green onions, sesame seeds, and chili flakes (optional).

Notes

Rice options: Sushi rice works best for achieving crispiness, but feel free to experiment with other types like jasmine or brown rice for a different texture.

Vegan Option: Substitute plant-based butter for a vegan-friendly version of this dish.

Storage/Reheating: Store crispy rice and miso mushrooms separately for up to 2 days. Reheat rice in a skillet to regain crispiness and mushrooms in a pan with water or soy sauce.

Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 10 minutes
Category: Appetizer, Side Dish, Main Course
Method: Pan-frying, Sautéing
Cuisine: Asian Fusion

Nutrition

Serving Size: 2-4 servings