Description

A rich and creamy no-bake dessert made with layers of vanilla pudding, whipped topping, and graham crackers, topped with smooth chocolate ganache. As it chills, the crackers soften into a cake-like texture, creating a sliceable treat that tastes just like a classic chocolate eclair.

Ingredients

2 (3.4 oz) boxes instant vanilla pudding mix

3 cups cold milk

1 (8 oz) container whipped topping, thawed

1 (14.4 oz) box graham crackers

1 cup heavy cream

1 cup semi-sweet chocolate chips

2 tablespoons unsalted butter

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Instructions

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until thickened.
Gently fold the whipped topping into the pudding mixture until smooth and fully combined.
Arrange a single layer of graham crackers in the bottom of a 9x13-inch baking dish, breaking pieces as needed to cover the surface.
Spread half of the pudding mixture evenly over the graham crackers.
Add another layer of graham crackers on top, then spread the remaining pudding mixture evenly over it.
Finish with a final layer of graham crackers.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips and butter. Let sit for 2–3 minutes, then stir until smooth and glossy.
Pour the ganache over the top layer of graham crackers and spread evenly.
Refrigerate for at least 6 hours or overnight before slicing and serving.

Notes

For best texture, chill overnight to allow the graham crackers to fully soften.

You can substitute chocolate or cheesecake pudding for a flavor variation.

Stabilized homemade whipped cream can be used instead of whipped topping.

Store covered in the refrigerator for up to 4 days.

Can be frozen for up to 1 month and thawed overnight in the refrigerator.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 24 g
Sodium: 320 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 35 mg