Description

No-Bake Preacher Cookies are nostalgic, chewy, chocolatey treats made from simple pantry staples like oats, cocoa, and peanut butter. They require no oven and set right on the countertop, making them a quick and easy dessert option.

Ingredients

2 cups granulated sugar

½ cup unsalted butter

½ cup milk

¼ cup unsweetened cocoa powder

½ cup creamy peanut butter

1 tsp vanilla extract

3 cups quick oats

Pinch of salt (optional)

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Instructions

In a medium saucepan over medium heat, combine the sugar, butter, milk, and cocoa powder. Stir frequently until the mixture reaches a full rolling boil.
Allow the mixture to boil for exactly 1 minute without stirring.
Remove from heat and stir in the peanut butter and vanilla extract until smooth and glossy.
Fold in the quick oats and optional pinch of salt until the oats are fully coated.
Drop spoonfuls of the mixture onto wax or parchment paper, forming individual cookies.
Let the cookies set at room temperature for 20–30 minutes until firm.
Serve and store extras in an airtight container at room temperature or in the fridge if it's warm.

Notes

Use crunchy peanut butter for added texture.

To make nut-free, substitute peanut butter with sunflower seed or soy nut butter.

Mini chocolate chips or shredded coconut can be added for extra flavor.

A dash of cinnamon or espresso powder adds a unique twist.

Cookies freeze well; layer with parchment paper and store in an airtight container for up to 2 months.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 18g
Sodium: 60mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg