No-Peek Chicken Casserole is the perfect dish for a cozy, hassle-free dinner. It’s a comforting, one-pan meal that combines juicy chicken, savory rice, and a creamy sauce that all cook together in the oven. With just a few simple ingredients, this recipe takes minimal effort, making it an ideal choice for busy weeknights or when I’m looking to prepare something filling and delicious without spending much time in the kitchen.
Ingredients
4 boneless, skinless chicken breasts
1 cup long-grain white rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 packet ranch seasoning mix
1 ½ cups chicken broth
1 tablespoon butter, melted
Salt and pepper to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
Place the uncooked rice in the bottom of the prepared baking dish.
Lay the chicken breasts on top of the rice, then season them with salt and pepper to taste.
In a separate bowl, mix the cream of chicken soup, cream of mushroom soup, ranch seasoning mix, and chicken broth. Stir until smooth.
Pour the soup mixture over the chicken and rice, ensuring the rice is fully covered.
Drizzle the melted butter over the top, then cover the baking dish with aluminum foil.
Bake for 1 hour, or until the chicken is cooked through and the rice is tender.
Remove the foil and bake for an additional 10-15 minutes to allow the top to brown slightly.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 6 servings
Variations
Vegetable Additions: I love adding a handful of frozen peas or chopped carrots to the rice mixture before baking for an extra burst of color and flavor.
Cheesy Version: For a cheesy twist, I sometimes sprinkle shredded cheddar cheese over the top of the casserole during the last 10-15 minutes of baking.
Spicy Kick: If I want to spice things up a bit, I add a pinch of cayenne pepper or a few dashes of hot sauce to the soup mixture.
Herbs and Spices: I occasionally swap out the ranch seasoning for garlic powder, onion powder, or thyme for a different flavor profile.
Storage/Reheating
Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, I pop it in the microwave for about 2-3 minutes per serving or cover it with foil and bake it at 350°F for 15-20 minutes until heated through.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it may require a bit more liquid and a longer cooking time. I would recommend adding an additional ½ cup of chicken broth and increasing the cooking time by about 20-30 minutes.
Can I use frozen chicken breasts for this recipe?
Frozen chicken breasts can be used, but I would recommend adding an extra 15-20 minutes to the baking time. Be sure to check that the chicken is fully cooked to an internal temperature of 165°F (74°C) before serving.
Can I prepare this casserole in advance?
Yes, I can prepare the casserole a day ahead. Just assemble it, cover it tightly with plastic wrap or foil, and store it in the refrigerator until ready to bake. When I’m ready to bake, I add an additional 10-15 minutes to the cooking time since it will be cold from the fridge.
Can I freeze the No-Peek Chicken Casserole?
Yes, you can freeze this casserole. To do so, assemble the casserole as directed, but don’t bake it yet. Cover tightly with foil or plastic wrap and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Can I use a different type of soup in this casserole?
I’ve used both cream of celery and cream of onion soups before, and they work just as well. Feel free to experiment with different flavors to suit your preferences!
Conclusion
No-Peek Chicken Casserole is a dish that makes life in the kitchen easier without compromising on flavor. The combination of tender chicken, creamy sauce, and rice creates a comforting meal that my whole family loves. It’s the kind of dish I can rely on for a quick dinner that’s both satisfying and delicious. I love how easy it is to prepare, and with a few small variations, it can be customized to suit anyone’s taste!
Recipe:
No-Peek Chicken Casserole
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
Description
No-Peek Chicken Casserole is a simple, one-pan dish combining tender chicken, flavorful rice, and a creamy sauce, all cooked together in the oven. With minimal prep time and maximum comfort, this recipe is perfect for busy weeknights. The creamy combination of cream of chicken and mushroom soups with ranch seasoning and chicken broth creates a dish everyone will love. A perfect, low-maintenance dinner solution that is easy to prepare, clean up, and customize with variations like cheesy, spicy, or vegetable versions.
Ingredients
4 boneless, skinless chicken breasts
1 cup long-grain white rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 packet ranch seasoning mix
1 ½ cups chicken broth
1 tablespoon butter, melted
Salt and pepper to taste
Instructions
-
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
-
Place the uncooked rice in the bottom of the prepared baking dish.
-
Lay the chicken breasts on top of the rice, and season with salt and pepper to taste.
-
In a separate bowl, mix the cream of chicken soup, cream of mushroom soup, ranch seasoning mix, and chicken broth. Stir until smooth.
-
Pour the soup mixture over the chicken and rice, ensuring the rice is fully covered.
-
Drizzle the melted butter over the top, then cover the baking dish with aluminum foil.
-
Bake for 1 hour, or until the chicken is cooked through and the rice is tender.
-
Remove the foil and bake for an additional 10-15 minutes to allow the top to brown slightly.
Notes
For added flavor, consider adding frozen peas or chopped carrots before baking.
Sprinkle shredded cheddar cheese during the last 10-15 minutes for a cheesy version.
Spice it up with cayenne pepper or hot sauce for extra heat.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
