Name: Oatmeal Apple Breakfast Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups rolled oats; 2 medium apples, peeled, cored, and diced; 1/2 cup almond milk (or any milk of choice); 1/4 cup maple syrup; 1/4 cup coconut oil, melted; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/4 cup chopped nuts (optional)

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A warm and comforting oatmeal bake with the natural sweetness of apples, this Oatmeal Apple Breakfast Bake is perfect for a healthy breakfast or snack. It’s a simple yet satisfying recipe that combines oats, apples, and a hint of cinnamon, making it an ideal way to start your day on a nutritious note.

Oatmeal Apple Breakfast Bake

Ingredients

2 cups rolled oats

2 medium apples, peeled, cored, and diced

½ cup almond milk (or any milk of choice)

¼ cup maple syrup

¼ cup coconut oil, melted

1 teaspoon ground cinnamon

½ teaspoon vanilla extract

¼ teaspoon salt

½ teaspoon baking powder

¼ cup chopped nuts (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

I preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.

In a large bowl, I combine the rolled oats, baking powder, cinnamon, and salt.

In a separate bowl, I whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract.

I pour the wet ingredients into the dry ingredients and mix until fully combined.

Gently, I fold in the diced apples and chopped nuts (if using).

I pour the mixture into the prepared baking dish, spreading it evenly.

I bake for 35-40 minutes, or until the top is golden brown and the oats are set.

Once baked, I let it cool for a few minutes before serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Servings: 6 servings

Variations

Nuts: I love adding chopped walnuts or almonds for extra crunch, but you could try any of your favorite nuts.

Milk Substitutes: I use almond milk in this recipe, but I’ve also made it with oat milk or coconut milk for different flavors.

Spices: If I want to change things up, I sometimes add a pinch of nutmeg or ginger to the cinnamon for an extra layer of spice.

Sweeteners: While maple syrup is my go-to sweetener, I’ve also used honey or agave syrup for a different taste.

Fruit Options: Instead of apples, I’ve also swapped in pears or berries, which work beautifully in this bake.

Storage/Reheating

I usually store any leftovers in an airtight container in the fridge, where it will keep for about 3-4 days. To reheat, I pop it in the microwave for a quick 30-60 seconds, or I warm it in the oven at 350°F for about 10 minutes to get that fresh-out-of-the-oven feel.

FAQs

Can I make this oatmeal apple breakfast bake ahead of time?

Yes, I often prepare the dish the night before. I simply assemble everything in the baking dish, cover it, and refrigerate it overnight. In the morning, I just pop it in the oven and bake as usual.

Can I freeze this oatmeal bake?

Absolutely! After baking, I allow it to cool completely, then cut it into individual portions. I wrap each serving tightly in plastic wrap and store them in a freezer-safe bag. When I’m ready to eat, I just thaw it in the fridge overnight and reheat in the microwave.

Can I use quick oats instead of rolled oats?

I prefer using rolled oats for their texture, but if I’m in a pinch, I’ve used quick oats. The texture might be a little softer, but the flavor will still be great.

Is this oatmeal bake gluten-free?

Yes, it is! The recipe uses rolled oats, which are naturally gluten-free. Just be sure to check that your oats are certified gluten-free if you have a sensitivity.

Can I add more sweetness to this recipe?

If I like my breakfast bake sweeter, I can always drizzle a little extra maple syrup on top after baking or add a bit more to the wet ingredients before mixing.

Conclusion

This oatmeal apple breakfast bake is a perfect way to start my day with a nutritious and comforting meal. It’s simple to make, customizable, and packed with wholesome ingredients. Whether I’m prepping for the week or just looking for a quick breakfast, this recipe always delivers on flavor and satisfaction. It’s a delightful mix of warm oats, tender apples, and the comforting scent of cinnamon – what’s not to love?

Recipe:

Oatmeal Apple Breakfast Bake

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Author: Cheryl
Total Time: 50 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

A warm and comforting oatmeal bake with the natural sweetness of apples, making it an ideal way to start your day on a nutritious note.

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until fully combined.
Gently fold in the diced apples and chopped nuts (if using).
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake for 35-40 minutes, or until the top is golden brown and the oats are set.
Once baked, let it cool for a few minutes before serving.