Name: Old Fashioned Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 cups peeled and sliced tart apples (such as Granny Smith); 1 tablespoon lemon juice; 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon all-purpose flour; 1 cup old-fashioned rolled oats; 1 cup all-purpose flour; 1 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and cut into small cubes

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A cozy and classic dessert, this Old Fashioned Apple Crisp is made with tender spiced apples and a buttery oat topping, perfect for serving warm with a scoop of vanilla ice cream. The combination of sweet apples, cinnamon, nutmeg, and a crunchy oat topping makes this dessert a true comfort food favorite. Whether it's for a family gathering or just a treat to enjoy at home, this apple crisp is sure to bring warmth and happiness to any occasion.

Ingredients

6 cups peeled and sliced tart apples (such as Granny Smith)

1 tablespoon lemon juice

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon all-purpose flour

Topping:

1 cup old-fashioned rolled oats

1 cup all-purpose flour

1 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cut into small cubes

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 350°F (175°C).

In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and 1 tablespoon flour. Spread the mixture evenly into a greased 9x13-inch baking dish.

In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the cubed butter and cut it into the mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Sprinkle the topping evenly over the apples.

Bake for 40-45 minutes, or until the topping is golden and the apples are bubbly and tender.

Let cool slightly before serving. Best served warm with vanilla ice cream or whipped cream.

Servings and Timing

Servings: 8 servings

Prep Time: 20 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 5 minutes

Storage/Reheating

This apple crisp can be stored in an airtight container at room temperature for 2-3 days. If you prefer to keep it for longer, you can refrigerate it for up to 1 week. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through. If you like it extra crispy, you can place it under the broiler for a minute or two to crisp up the topping.

FAQs

Can I use a different type of apple for this recipe?

Yes, you can use other tart apples like Braeburn or Honeycrisp. I personally prefer Granny Smith apples for their balance of tartness and firmness, but feel free to experiment with different varieties.

Can I make the topping ahead of time?

Absolutely! You can prepare the topping ahead of time and store it in the fridge for up to 2 days. When you’re ready to bake, just sprinkle it over the apples and pop it in the oven.

Can I freeze Old Fashioned Apple Crisp?

Yes, you can freeze the unbaked apple crisp for up to 3 months. To bake from frozen, just increase the baking time by 10-15 minutes.

What can I serve with this apple crisp?

I love serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You could also top it with some caramel sauce for extra indulgence!

Can I use a gluten-free flour in this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. The texture might vary slightly, but it will still be delicious!

Conclusion

This Old Fashioned Apple Crisp is a timeless dessert that’s perfect for any occasion. With its warm, spiced apples and buttery oat topping, it’s a comforting treat that never goes out of style. Whether you enjoy it on its own or with a scoop of ice cream, it’s sure to satisfy your sweet tooth and fill your home with the smell of home-baked goodness.

Recipe:

Old Fashioned Apple Crisp

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Author: Cheryl
Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

A cozy and classic dessert made with tender spiced apples and a buttery oat topping. This Old Fashioned Apple Crisp is perfect for serving warm with vanilla ice cream, offering a sweet and spicy flavor that fills the kitchen with warmth and comfort.

Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and 1 tablespoon flour. Spread the mixture evenly into a greased 9x13-inch baking dish.
In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the cubed butter and cut it into the mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the apples.
Bake for 40-45 minutes, or until the topping is golden and the apples are bubbly and tender.
Let cool slightly before serving. Best served warm with vanilla ice cream or whipped cream.

Notes

This dessert can be stored in an airtight container at room temperature for 2-3 days or refrigerated for up to 1 week.

To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through. For an extra crispy topping, place it under the broiler for a minute or two.

Can be frozen unbaked for up to 3 months. Bake from frozen, increasing the time by 10-15 minutes.

For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose flour blend.