Name: Old-Time Oven Peach Cobbler
Prep time: 10 min
Cook time: PT-485845H26M56S
Total time: PT-485845H26M56S
Cuisine: American
Ingredients: ½ cup unsalted butter (melted); 1 cup all-purpose flour; 1 cup sugar; 1 cup milk; 1 ½ tsp baking powder; ½ tsp cinnamon (optional); 4 cups fresh peaches, sliced (or 1 can, drained)

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Old-Time Oven Peach Cobbler is a warm, buttery dessert that bursts with fresh peach flavor. It’s the kind of comforting treat that takes me straight back to simpler times, with golden, bubbly goodness baked right into every bite. This classic cobbler is easy to whip up and always a crowd-pleaser, perfect for cozy evenings or special gatherings.

Ingredients

½ cup unsalted butter (melted)

1 cup all-purpose flour

1 cup sugar

1 cup milk

1 ½ teaspoon baking powder

½ teaspoon cinnamon (optional)

4 cups fresh peaches, sliced (or 1 can, drained)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C). Pour the melted butter into a 9x13-inch baking dish, making sure it coats the bottom evenly.

In a bowl, whisk together the flour, sugar, baking powder, and milk until the batter is smooth.

Pour the batter over the melted butter in the baking dish. Do not stir.

Spread the sliced peaches evenly over the batter. If you like, sprinkle the cinnamon on top for extra warmth and flavor.

Bake for 40 to 45 minutes, or until the cobbler is golden brown and bubbly around the edges.

Serve warm with vanilla ice cream or whipped cream for a classic touch.

Servings and Timing

This recipe makes about 8 servings. The preparation takes roughly 10 minutes, with a baking time of 40 to 45 minutes. In under an hour, I have a delicious homemade dessert ready to enjoy.

Variations

I sometimes add a teaspoon of vanilla extract to the batter for a richer flavor.

For a spiced twist, I mix in nutmeg or ginger along with the cinnamon.

If peaches aren’t in season, I swap in other fruits like apples, berries, or cherries.

Using fresh peaches is my favorite, but canned peaches work well too—just be sure to drain them well to avoid excess liquid.

For a gluten-free version, I substitute the all-purpose flour with a gluten-free baking blend.

Storage/Reheating

I store leftover cobbler covered in the refrigerator for up to 3 days. To reheat, I prefer warming it in the oven at 350°F (175°C) for about 10 minutes to keep the crust crisp. Microwaving is quicker but can make the crust soggy, so I only do that if I’m in a hurry.

FAQs

Can I use frozen peaches for this cobbler?

Yes, frozen peaches work great. I thaw and drain them well before using to avoid excess moisture in the cobbler.

What if I don’t have baking powder?

You can substitute with ½ teaspoon baking soda plus 1 teaspoon lemon juice or vinegar, but the texture might be slightly different.

Can I make this cobbler ahead of time?

I recommend baking it fresh, but you can prepare the batter and peaches ahead and keep them refrigerated for a few hours before baking.

Is there a way to make this recipe vegan?

Definitely! I replace butter with a plant-based margarine and use almond milk or another plant milk instead of dairy milk.

How do I know when the cobbler is done?

It’s ready when the top is golden brown and the juices are bubbling around the edges.

Conclusion

This Old-Time Oven Peach Cobbler is one of those timeless desserts that I always come back to. Its simplicity, combined with the sweet, buttery flavor of fresh peaches, makes it a reliable crowd-pleaser. Whether I’m serving it for a family dinner or just craving something cozy, this cobbler delivers that warm, nostalgic feeling in every bite. It’s comfort food at its best—easy, delicious, and downright satisfying.

Recipe:

Old-Time Oven Peach Cobbler

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Author: Cheryl
Total Time: 50-55 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

A warm, buttery peach cobbler with fresh peach flavor, baked to golden bubbly perfection. A simple, classic comfort dessert perfect for cozy evenings or gatherings.

Ingredients

½ cup unsalted butter (melted)

1 cup all-purpose flour

1 cup sugar

1 cup milk

1 ½ tsp baking powder

½ tsp cinnamon (optional)

4 cups fresh peaches, sliced (or 1 can, drained)

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Instructions

Preheat the oven to 375°F (190°C). Pour the melted butter into a 9x13-inch baking dish, making sure it coats the bottom evenly.
In a bowl, whisk together the flour, sugar, baking powder, and milk until the batter is smooth.
Pour the batter over the melted butter in the baking dish. Do not stir.
Spread the sliced peaches evenly over the batter. Sprinkle cinnamon on top if using.
Bake for 40 to 45 minutes, or until the cobbler is golden brown and bubbly around the edges.
Serve warm with vanilla ice cream or whipped cream if desired.