Orange Crush Sherbet is a creamy, citrusy frozen treat made with just two simple ingredients: Orange Crush soda and condensed milk. This homemade sherbet is smooth, refreshing, and perfect for a warm day.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

3 cans Orange Crush soda

1 can condensed milk

Directions

In a large mixing bowl, whisk together the Orange Crush soda and condensed milk until fully combined.

Pour the mixture into a 9x5” loaf pan, cover it, and place it in the freezer for at least 6 hours or overnight.

Once frozen, scoop the sherbet into bowls and serve immediately.

Servings and Timing

Prep Time: 5 minutes

Freezing Time: 6 hours or overnight

Total Time: 6 hours or overnight

Servings: 6

Variations

Add vanilla extract – A teaspoon of vanilla enhances the creamsicle flavor.

Use different sodas – Try grape, strawberry, or pineapple soda for a fun twist.

Make it dairy-free – Swap the condensed milk for coconut condensed milk.

Add fruit – Mix in small chunks of fresh oranges for extra texture.

Make it fizzy – Stir in a little soda right before serving for a bubbly effect.

Storage/Reheating

I store the sherbet in an airtight container in the freezer for up to two weeks. If it becomes too hard, I let it sit at room temperature for about 5 minutes before scooping.

FAQs

How long does Orange Crush Sherbet last in the freezer?

It stays fresh for up to two weeks if stored in an airtight container.

Can I use diet Orange Crush?

Yes, but the texture may be slightly different since regular soda adds more sugar, which affects the consistency.

What’s the best way to scoop the sherbet?

I let it sit at room temperature for a few minutes before scooping with an ice cream scoop dipped in warm water.

Can I make this without condensed milk?

Condensed milk gives it a creamy texture, but you can try using heavy cream or a dairy-free alternative.

Can I churn this in an ice cream maker?

Yes! Using an ice cream maker can help create an even smoother texture.

Conclusion

Orange Crush Sherbet is an easy, refreshing dessert that’s perfect for hot days. With just two ingredients and no special equipment needed, it’s a fun and delicious way to enjoy a homemade frozen treat. Whether served on its own or with extra toppings, this sherbet is always a hit.

Recipe:

Orange Crush Sherbet

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Author: Cheryl
Total Time: 6 hours or overnight
Yield: 6 servings
Diet: Vegetarian

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Description

Orange Crush Sherbet is a creamy, citrusy frozen dessert made with just two simple ingredients—Orange Crush soda and sweetened condensed milk. This no-churn sherbet is smooth, refreshing, and packed with bright orange flavor, making it the perfect summer treat.

Ingredients

3 cans Orange Crush soda

1 can condensed milk

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Instructions

In a large mixing bowl, whisk together the Orange Crush soda and condensed milk until fully combined.
Pour the mixture into a 9x5” loaf pan, cover it, and freeze for at least 6 hours or overnight.
Once frozen, scoop into bowls and serve immediately.