Name: Parmesan Roasted Asparagus with Cherry Tomatoes & Balsamic Glaze
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb fresh asparagus, ends trimmed; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 1/3 cup freshly grated parmesan cheese; 1–2 tablespoons balsamic glaze (store-bought or homemade)

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Parmesan Roasted Asparagus with Cherry Tomatoes & Balsamic Glaze a crisp-tender asparagus spears roasted to perfection with juicy cherry tomatoes, a sprinkle of parmesan cheese, and a tangy balsamic drizzle—this vibrant side dish brings elegance and flavor to any meal. I love how simple yet sophisticated it feels, making it a great addition to weeknight dinners or holiday spreads.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb fresh asparagus, ends trimmed

1 cup cherry tomatoes, halved

2 tablespoons olive oil

½ teaspoon garlic powder

Salt and pepper, to taste

⅓ cup freshly grated parmesan cheese

1–2 tablespoons balsamic glaze (store-bought or homemade)

Directions

I preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

I arrange the asparagus in a single layer on the baking sheet, then scatter the cherry tomatoes around.

I drizzle everything with olive oil and sprinkle with garlic powder, salt, and pepper. Then I toss gently to coat.

I roast it in the oven for 12–15 minutes, until the asparagus is fork-tender and the tomatoes are blistered.

Once out of the oven, I sprinkle the vegetables immediately with parmesan cheese.

Just before serving, I drizzle on the balsamic glaze and serve it warm.

Servings and timing

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Calories: 130 kcal per serving

Variations

I sometimes switch things up by using baby heirloom tomatoes for more color or adding a sprinkle of crushed red pepper for a bit of heat. For a vegan version, I skip the parmesan or use a plant-based alternative. Swapping the balsamic glaze with lemon zest and juice gives it a brighter, citrusy flavor.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use a 350°F oven for about 5–10 minutes or a quick zap in the microwave. I recommend reheating in the oven for the best texture.

FAQs

How do I know when the asparagus is done roasting?

I check by piercing a spear with a fork; it should be tender but still firm. The tips might be slightly crispy, which I love.

Can I make this recipe ahead of time?

Yes, I roast the vegetables in advance and store them without the glaze. I add the parmesan and balsamic glaze just before serving for the freshest taste.

What can I use instead of balsamic glaze?

If I don't have balsamic glaze, I reduce regular balsamic vinegar on the stove with a touch of honey until thickened. Lemon juice is also a bright substitute.

Can I use frozen asparagus?

I prefer fresh, but in a pinch, I thaw and pat frozen asparagus dry before roasting. The texture isn't quite the same but still tasty.

Is this dish suitable for special diets?

Yes, it's naturally gluten-free, vegetarian, and low-carb. I love how it fits into many dietary preferences.

Conclusion

Parmesan Roasted Asparagus with Cherry Tomatoes & Balsamic Glaze is one of my go-to side dishes when I want something easy, colorful, and full of flavor. It pairs beautifully with just about any main course and is always a crowd-pleaser. I hope it becomes a favorite in your kitchen too.

Recipe:

Parmesan Roasted Asparagus with Cherry Tomatoes & Balsamic Glaze

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Author: Cheryl
Total Time: 20 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Crisp-tender roasted asparagus and juicy cherry tomatoes topped with savory parmesan and a tangy balsamic glaze. A quick, colorful side dish perfect for weeknight dinners or festive meals.