Description
These Peach Cobbler Egg Rolls combine warm cinnamon-spiced peaches with a crispy golden wrapper for a fun handheld dessert. Finished with melted butter and powdered sugar, they are delicious served with vanilla ice cream or caramel sauce.
Ingredients
2 cups canned peach slices, drained and diced
2 tablespoons brown sugar
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 tablespoon water
10 egg roll wrappers
2 tablespoons melted butter
Vegetable oil for frying
Powdered sugar for serving
Instructions
- Add the diced peaches, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla extract to a small saucepan over medium heat.
- Cook and stir for 3 to 4 minutes until the peaches are warm and syrupy.
- In a small bowl, mix the cornstarch and water. Stir it into the peach mixture and cook for 1 to 2 minutes until thickened. Remove from heat and let cool slightly.
- Lay one egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of peach filling into the center.
- Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with a little water. Repeat with the remaining wrappers.
- Heat vegetable oil in a deep skillet to 350°F.
- Fry the egg rolls in batches for 2 to 3 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain. Brush lightly with melted butter and dust with powdered sugar before serving.
Notes
Add a pinch of ground ginger for extra warm spice flavor.
Mix diced apples with the peaches for a peach-apple cobbler variation.
Serve with vanilla ice cream, whipped cream, or caramel sauce for a richer dessert.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven or air fryer at 350°F until warm and crispy.
For a baked version, bake at 400°F until golden, brushing lightly with butter or oil first.
For air frying, cook at 375°F until crisp and golden after lightly spraying with oil.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210 kcal
- Sugar: 11 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
