Name: Pepper Jack Cheese Stuffed Fried Okra
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Southern
Ingredients: 12-15 fresh okra pods, ends trimmed; 1 cup pepper jack cheese, shredded; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 egg, beaten; 1/2 cup buttermilk; Vegetable oil, for frying

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If you’re looking for a fun, flavorful snack or appetizer, this Pepper Jack Cheese Stuffed Fried Okra is the perfect choice. The crispy exterior holds in a spicy and cheesy surprise with every bite. It’s ideal for those who love a good heat kick along with the smooth, melty texture of pepper jack cheese. This recipe combines the rich taste of okra with the fiery depth of pepper jack, creating an irresistible treat that will have everyone coming back for more.

Pepper Jack Cheese Stuffed Fried Okra

Ingredients

12-15 fresh okra pods, ends trimmed

1 cup pepper jack cheese, shredded

½ cup all-purpose flour

½ cup cornmeal

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon cayenne pepper

½ teaspoon salt

½ teaspoon black pepper

1 egg, beaten

½ cup buttermilk

Vegetable oil, for frying

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

First, slice the okra pods lengthwise and scoop out the seeds using a spoon. Once that’s done, I stuff each okra pod with shredded pepper jack cheese.

In a shallow bowl, combine the flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper.

In another bowl, whisk together the beaten egg and buttermilk.

Heat the vegetable oil in a deep frying pan or skillet over medium-high heat.

Next, I dip each stuffed okra pod into the egg mixture, then dredge it in the flour-cornmeal mixture. I make sure each piece is evenly coated.

Carefully place the coated okra in the hot oil and fry for 3-4 minutes, or until golden brown and crispy.

Once they’re fried to perfection, I remove the okra from the oil and let them drain on paper towels. I serve them hot, and sometimes I like to pair them with a dipping sauce of my choice.

Servings and Timing

Servings: 4 servings

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Variations

Cheese Swap: If you’re not a fan of pepper jack cheese, feel free to try mozzarella, cheddar, or any cheese that melts well.

Crispier Coating: For a crunchier coating, you can use panko breadcrumbs along with the flour and cornmeal mix.

Seasoning Change: If you want to adjust the heat, add more cayenne or switch it out for another spice like chili powder for a different flavor profile.

Vegan Option: You can swap the egg and buttermilk for a non-dairy option like almond milk and a flax egg to make this recipe vegan-friendly.

Storage/Reheating

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When ready to reheat, I recommend reheating them in the oven to maintain the crispiness. Preheat the oven to 375°F and bake the okra on a baking sheet for about 10 minutes, or until they’re hot and crispy again.

FAQs

How do I make the fried okra extra crispy?

To get a crispier result, make sure the oil is hot enough (around 350°F) before frying. Also, a combination of flour, cornmeal, and a pinch of baking powder in the coating will help give it a crunchier texture.

Can I use frozen okra for this recipe?

Fresh okra works best for this recipe, but if you only have frozen okra, make sure to thaw and pat it dry before stuffing and frying. Frozen okra tends to be softer and can lose some of its crispiness when cooked.

Can I make the stuffed okra in advance?

While it’s best to fry them fresh for maximum crunch, you can stuff the okra ahead of time and store them in the fridge. Just coat them right before frying.

How spicy are these fried okra bites?

These bites have a nice kick thanks to the pepper jack cheese and cayenne pepper. If you prefer less heat, you can reduce or omit the cayenne and choose a milder cheese.

What should I serve with these fried okra?

I love serving them with a side of ranch or spicy aioli for dipping. They’re also great with a cold beverage like iced tea or beer!

Conclusion

Pepper Jack Cheese Stuffed Fried Okra is a flavorful, crunchy, and cheesy treat that will satisfy your craving for something spicy and savory. Whether you're looking for a snack, appetizer, or a new way to enjoy okra, this recipe is sure to impress. Plus, it’s simple and quick to prepare, making it the perfect addition to any meal or gathering.

Recipe:

Pepper Jack Cheese Stuffed Fried Okra

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Pepper Jack Cheese Stuffed Fried Okra is a crispy, cheesy, and spicy treat that combines the rich taste of okra with the fiery depth of pepper jack cheese. A perfect snack or appetizer for those who love a flavorful kick.

Instructions

Slice the okra pods lengthwise and scoop out the seeds using a spoon. Stuff each okra pod with shredded pepper jack cheese.
In a shallow bowl, combine the flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper.
In another bowl, whisk together the beaten egg and buttermilk.
Heat the vegetable oil in a deep frying pan or skillet over medium-high heat.
Dip each stuffed okra pod into the egg mixture, then dredge it in the flour-cornmeal mixture, ensuring an even coating.
Carefully place the coated okra in the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
Once fried, remove the okra from the oil and let it drain on paper towels. Serve hot with your favorite dipping sauce.