Name: Pumpkin Pie French Toast with Homemade Pumpkin Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 slices of thick bread (preferably brioche or challah); 1/4 cup milk (any kind); 2 large eggs; 1/4 cup pumpkin puree; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon vanilla extract; 1 tablespoon maple syrup (optional); Pinch of salt; Butter or oil for frying; 1/4 cup pumpkin puree; 1/2 cup maple syrup; 1/4 teaspoon cinnamon; 1/4 teaspoon vanilla extract; Pinch of salt

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A cozy and indulgent breakfast, this Pumpkin Pie French Toast with Homemade Pumpkin Syrup is spiced to perfection and served with a rich, homemade pumpkin syrup for a fall-inspired treat. It’s the perfect combination of creamy, spiced French toast and warm syrup, making it a must-try recipe for the season.

Pumpkin Pie French Toast with Homemade Pumpkin Syrup

Ingredients

For the French Toast:

2 slices of thick bread (preferably brioche or challah)

¼ cup milk (any kind)

2 large eggs

¼ cup pumpkin puree

½ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon vanilla extract

1 tablespoon maple syrup (optional)

Pinch of salt

Butter or oil for frying

For the Homemade Pumpkin Syrup:

¼ cup pumpkin puree

½ cup maple syrup

¼ teaspoon cinnamon

¼ teaspoon vanilla extract

Pinch of salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a shallow dish, whisk together the eggs, milk, pumpkin puree, cinnamon, nutmeg, vanilla extract, maple syrup (if using), and a pinch of salt until well combined.

Heat a skillet or griddle over medium heat and add a little butter or oil to grease the surface.

Dip each slice of bread into the pumpkin mixture, making sure both sides are coated well, then place it on the skillet.

Cook for 2-3 minutes on each side, or until golden brown and crispy.

While the French toast is cooking, prepare the syrup: In a small saucepan, whisk together the pumpkin puree, maple syrup, cinnamon, vanilla extract, and salt. Heat over medium-low heat, stirring occasionally until warmed through.

Once the French toast is cooked, plate it and drizzle generously with the warm homemade pumpkin syrup.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Servings: 2 servings

Variations

Vegan Version: Use almond or oat milk and swap the eggs for a flax egg or other egg substitute. For the syrup, you can opt for a plant-based maple syrup.

Gluten-Free: Use gluten-free bread for the French toast if you prefer to keep it gluten-free.

Add-ins: For extra crunch, sprinkle some chopped nuts like pecans or walnuts on top of the French toast before serving.

Storage/Reheating

If you have leftovers, store the French toast and syrup separately in airtight containers in the fridge. The French toast can be reheated in a skillet over medium heat or in a toaster to retain some crispiness. Reheat the syrup on the stovetop or in the microwave, stirring occasionally until warm.

FAQs

Can I use a different type of bread for this recipe?

Yes, you can use any type of bread you like! Brioche or challah works best because of their softness and ability to soak up the pumpkin mixture. However, sourdough or whole-grain bread can also be great alternatives if you're looking for something different.

Can I make the syrup in advance?

Absolutely! You can make the homemade pumpkin syrup ahead of time and store it in the refrigerator for up to a week. Just reheat it when you're ready to serve.

Can I make this recipe without the pumpkin puree?

If you're out of pumpkin puree, you could substitute it with mashed sweet potato or butternut squash for a slightly different flavor but still keeping the fall vibe!

Can I use a store-bought pumpkin spice mix instead of the cinnamon and nutmeg?

Yes, you can substitute the cinnamon and nutmeg with ½ teaspoon of pumpkin spice mix. It will give you the same warm autumn flavor.

How can I make the French toast extra crispy?

To make your French toast extra crispy, cook it a little longer on each side or use a combination of butter and oil when frying.

Conclusion

This Pumpkin Pie French Toast with Homemade Pumpkin Syrup is the ultimate fall breakfast. With a rich pumpkin flavor and warm spices, it’s the perfect dish to make when you want something cozy and indulgent. The addition of the homemade pumpkin syrup takes it to the next level, making every bite an autumn-inspired delight! Whether for a weekend brunch or a special occasion, this recipe is sure to become a favorite in your fall breakfast rotation.

Recipe:

Pumpkin Pie French Toast with Homemade Pumpkin Syrup

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Author: Cheryl
Total Time: 20 minutes
Yield: 2 servings
Diet: Vegetarian

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Description

A cozy and indulgent breakfast with spiced French toast and homemade pumpkin syrup, perfect for fall mornings.

Instructions

In a shallow dish, whisk together the eggs, milk, pumpkin puree, cinnamon, nutmeg, vanilla extract, maple syrup (if using), and a pinch of salt until well combined.
Heat a skillet or griddle over medium heat and add a little butter or oil to grease the surface.
Dip each slice of bread into the pumpkin mixture, making sure both sides are coated well, then place it on the skillet.
Cook for 2-3 minutes on each side, or until golden brown and crispy.
While the French toast is cooking, prepare the syrup: In a small saucepan, whisk together the pumpkin puree, maple syrup, cinnamon, vanilla extract, and salt. Heat over medium-low heat, stirring occasionally until warmed through.
Once the French toast is cooked, plate it and drizzle generously with the warm homemade pumpkin syrup.