Description

Rich and fudgy red velvet brownie bars topped with a creamy cheesecake swirl, creating a beautifully marbled dessert that perfectly balances chocolate flavor and tangy sweetness.

Ingredients

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tablespoon red food coloring

1 teaspoon vanilla extract

1 tablespoon cocoa powder

1 cup all-purpose flour

1/4 teaspoon salt

8 oz cream cheese, softened

1/3 cup granulated sugar (for cheesecake layer)

1 large egg (for cheesecake layer)

1/2 teaspoon vanilla extract (for cheesecake layer)

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Instructions

Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper and lightly grease it.
In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs, red food coloring, and vanilla extract, mixing until fully combined.
Sift in cocoa powder, flour, and salt. Stir gently until just combined without overmixing.
In a separate bowl, beat softened cream cheese and sugar until smooth. Add egg and vanilla extract, beating until creamy and fully incorporated.
Pour about three-quarters of the red velvet batter into the prepared pan and spread evenly.
Spread the cheesecake mixture evenly over the brownie layer.
Drop spoonfuls of the remaining red velvet batter on top and use a knife to swirl for a marbled effect.
Bake for 30–35 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.
Allow the bars to cool completely before slicing into squares.

Notes

Do not overmix the brownie or cheesecake batter to prevent dense texture or cracks.

A 9x9-inch pan can be used, but baking time may be slightly shorter.

Store in an airtight container in the refrigerator for up to 5 days.

Freeze for up to 2 months and thaw overnight in the refrigerator before serving.

Optional additions include white chocolate chips, dark chocolate chunks, lemon juice for tang, or a chocolate ganache topping.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320 kcal
Sugar: 28 g
Sodium: 180 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 7 g
Trans Fat: 0.5 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 85 mg