Name: Rice Crispy Peanut Butter Balls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup corn syrup; 1 cup powdered sugar; 1 cup peanut butter (chunky preferred); 1 teaspoon vanilla extract; 4 cups Rice Krispies cereal

Jump to Recipe·Print Recipe

Rice Crispy Peanut Butter Balls a crunchy, sweet, and packed with peanut butter goodness, these no-bake treats are quick to make and irresistibly delicious! With a perfect balance of crispy texture and nutty flavor, they are an easy-to-make snack that everyone will love.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cup corn syrup

1 cup powdered sugar

1 cup peanut butter (chunky preferred)

1 teaspoon vanilla extract

Cereal:

4 cups Rice Krispies cereal

Directions

Prepare the Syrup: In a large saucepan, I combine the corn syrup and powdered sugar. Cooking over medium heat, I stir constantly until the mixture comes to a boil.

Incorporate Peanut Butter: Removing the saucepan from heat, I stir in the peanut butter and vanilla extract until smooth and well combined.

Add Cereal: I gently fold in the Rice Krispies cereal, making sure every piece is evenly coated.

Form the Balls: After letting the mixture cool slightly, I shape it into small balls, about 1 inch in diameter, and place them on a wax-paper-lined baking sheet.

Set and Serve: Once they have cooled completely at room temperature and firmed up, I transfer them to an airtight container for storage.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Servings: 24 balls

Calories: 150 kcal per ball

Variations

Chocolate Drizzle: I sometimes drizzle melted chocolate over the balls for a richer flavor.

Nutty Mix: Adding chopped almonds, walnuts, or extra peanuts gives them more crunch.

Coconut Coating: Rolling the balls in shredded coconut adds a tropical twist.

Healthier Option: Using natural peanut butter and honey instead of corn syrup makes them less processed.

Extra Sweetness: Mixing in mini chocolate chips or butterscotch chips makes them even more indulgent.

Storage/Reheating

I store these peanut butter balls in an airtight container at room temperature for up to 5 days. If I want them to last longer, I keep them in the refrigerator for up to 2 weeks. For long-term storage, they freeze well in a sealed container for up to 3 months. When ready to eat, I let them sit at room temperature for a few minutes to soften slightly.

FAQs

How do I prevent the mixture from sticking to my hands?

I lightly grease my hands with a little butter or cooking spray before shaping the balls to prevent sticking.

Can I use smooth peanut butter instead of chunky?

Yes, smooth peanut butter works just as well, but I prefer chunky for extra texture.

Can I make these without corn syrup?

Yes, I can substitute honey or maple syrup, but the texture might be slightly softer.

How do I make these dairy-free?

This recipe is naturally dairy-free, but I always check the ingredients of my peanut butter and cereal to be sure.

Can I use a different cereal?

Yes, but Rice Krispies work best. If using another cereal, I make sure it has a similar light and crispy texture.

Conclusion

Rice Crispy Peanut Butter Balls are a simple yet delicious treat that I can whip up in no time. Whether I make them for a party, as a snack, or to satisfy my sweet tooth, they are always a hit. With easy variations and great storage options, they’re a go-to recipe I keep coming back to.

Recipe:

Rice Crispy Peanut Butter Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 15 minutes
Yield: 24 balls
Diet: Vegetarian

Print Recipe

Description

Crunchy, sweet, and packed with peanut butter goodness, these Rice Crispy Peanut Butter Balls are an easy, no-bake treat that everyone will love! With a perfect balance of crispy rice cereal and creamy peanut butter, they make for an irresistible snack or dessert. Plus, they store well, making them a great make-ahead option.