Name: Roasted Sweet Potato Rounds with Honey and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large sweet potatoes, sliced into ½‑inch rounds; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 2 tablespoons honey; ½ cup crumbled feta cheese; 1 tablespoon fresh thyme leaves (or another fresh herb of your choice)

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A cozy, sweet-and-savory side dish, these Roasted Sweet Potato Rounds with Honey and Feta are caramelized to perfection, then topped with creamy feta and drizzled with honey. It’s the kind of recipe I turn to when I want something simple yet striking on the table — comforting enough for a quiet evening, but impressive enough for a dinner party.

Roasted Sweet Potato Rounds with Honey and Feta

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 large sweet potatoes, sliced into ½‑inch rounds

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon smoked paprika

2 tablespoons honey

½ cup crumbled feta cheese

1 tablespoon fresh thyme leaves (or another fresh herb of your choice)

Directions

I start by preheating the oven to 400 °F (200 °C) and lining a baking sheet with parchment paper for easy cleanup.

In a large bowl, I toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until they’re evenly coated.

I arrange the rounds in a single layer on the baking sheet and roast them for 25 to 30 minutes, flipping halfway through, until they’re tender and lightly caramelized.

Once they’re out of the oven, I drizzle the warm rounds with honey.

I finish by sprinkling the feta cheese and fresh thyme over the top, serving them warm while the feta is soft and the honey still has that glossy finish.

Servings and timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Calories: Approximately 220 kcal per serving

Variations

I sometimes swap the feta for goat cheese for a tangier flavor, or crumble some blue cheese on top if I want a stronger kick. For a more herbaceous version, I use rosemary or sage instead of thyme. When I want to add crunch, I sprinkle toasted pecans or walnuts over the top just before serving. This recipe also works great as a base for a fall-inspired salad — I just layer the sweet potatoes over arugula with a splash of balsamic.

Storage/Reheating

To store leftovers, I place them in an airtight container and keep them in the fridge for up to 3 days. When reheating, I use the oven at 350 °F (175 °C) for about 10 minutes so the potatoes stay crisp and don’t get soggy. Microwaving works too, but the texture is a bit softer. I usually add a little extra feta and honey just before serving to freshen them up.

FAQs

How do I make sure the sweet potato rounds caramelize well?

I make sure the rounds are in a single layer and not overcrowded on the baking sheet. This allows the heat to circulate and helps with browning.

Can I make these ahead of time?

Yes, I often roast the sweet potatoes a few hours in advance and reheat them just before serving. I wait to add the honey and feta until the last minute for the best texture and flavor.

What can I serve with this dish?

I like pairing it with roasted chicken, grilled lamb, or even as part of a vegetarian spread with quinoa or lentils. It also makes a great holiday side.

Can I use regular potatoes instead of sweet potatoes?

You can, but I find that sweet potatoes offer a better contrast to the salty feta and sweet honey. Regular potatoes will still taste good but won’t have the same sweet depth.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free, which makes it a great choice for guests with dietary restrictions.

Conclusion

Roasted Sweet Potato Rounds with Honey and Feta are one of those go-to dishes I can count on for flavor, presentation, and ease. Whether I’m putting together a weeknight dinner or entertaining guests, this recipe delivers warmth and satisfaction every time. Simple ingredients, big flavor — it’s exactly what I want on my table.

📖 Recipe:

Roasted Sweet Potato Rounds with Honey and Feta

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Author: Cheryl
Total Time: 40 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

A cozy, sweet-and-savory side dish made with caramelized roasted sweet potato rounds, topped with creamy feta cheese and drizzled with honey. Perfect for both casual dinners and festive gatherings.