Name: Rocky Road Peanut Clusters
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup peanut butter chips; 1/2 cup creamy peanut butter; 3 cups mini marshmallows; 2 cups salted roasted peanuts

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Rocky Road Peanut Clusters a decadent, no-bake treat that combines the richness of melted chocolate with the crunch of peanuts and the gooey chew of mini marshmallows. These Rocky Road Peanut Clusters come together in just minutes, making them a perfect sweet fix for the holidays or whenever I’m craving something indulgent yet easy to prepare.

Rocky Road Peanut Clusters

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups semi-sweet chocolate chips

1 cup peanut butter chips

½ cup creamy peanut butter

3 cups mini marshmallows

2 cups salted roasted peanuts

Directions

I line a baking sheet with parchment or wax paper to prep for the clusters.

In a large microwave-safe bowl, I combine the semi-sweet chocolate chips, peanut butter chips, and creamy peanut butter.

I microwave the mixture in 30-second bursts, stirring after each interval, until it's melted and smooth.

Then, I fold in the mini marshmallows and salted peanuts until everything is evenly coated.

Using a spoon or cookie scoop, I drop the clusters onto the prepared baking sheet.

I let them set at room temperature, or place them in the refrigerator for about 20–30 minutes for a quicker set.

Once firm, I transfer the clusters to an airtight container for storage.

Servings and timing

This recipe makes about 18 clusters. It takes just 10 minutes of prep time and no cooking time, making it a total of 10 minutes from start to finish. Each cluster comes in around 290 kcal.

Variations

I sometimes switch things up with these fun twists:

Add-ins: I mix in shredded coconut, crushed pretzels, or dried cranberries for extra flavor and texture.

Chocolate types: I swap semi-sweet chips for dark or white chocolate, depending on my mood.

Nut variations: Instead of peanuts, I like trying almonds, cashews, or even a nut-free version using sunflower seeds.

Storage/Reheating

I store the clusters in an airtight container either at room temperature for up to 5 days or in the fridge for up to 2 weeks. If I want a softer bite, I let them come to room temp for a few minutes before eating. These don’t need reheating, but they freeze well for up to 2 months—just thaw in the fridge or at room temperature before serving.

FAQs

How do I keep the chocolate from seizing in the microwave?

I always microwave in short 30-second intervals and stir in between to avoid overheating. Keeping moisture away is also key—dry utensils and bowls help prevent seizing.

Can I make these clusters nut-free?

Yes, I’ve swapped the peanuts for sunflower seeds or pumpkin seeds before. Just make sure the chocolate and marshmallows are nut-free if allergies are a concern.

Do these hold up well at room temperature?

They do, especially if stored in a cool spot. However, in warm climates or rooms, I prefer refrigerating them to avoid melting.

Can I use chunky peanut butter instead of creamy?

I’ve tried both, and chunky works fine. It just adds a bit more texture, which I actually enjoy in some batches.

Are these good for gifting?

Absolutely. I often wrap them in clear cellophane bags or tuck them into tins. They hold their shape well and make a festive homemade gift.

Conclusion

Rocky Road Peanut Clusters are one of those effortless treats I keep coming back to. Whether I need a quick dessert, a holiday gift, or just a chocolatey pick-me-up, this no-bake recipe delivers big on flavor and texture. It’s easy, adaptable, and always a crowd-pleaser.

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Rocky Road Peanut Clusters

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Author: Cheryl
Total Time: 10 minutes
Yield: 18 clusters
Diet: Gluten Free

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Description

A decadent, no-bake treat combining rich melted chocolate, salty roasted peanuts, and gooey mini marshmallows. Perfect for holidays, gifting, or a quick indulgent dessert.