Name: Salmon with Lemon Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets; 1 tablespoon olive oil; Salt and pepper to taste; 1 tablespoon butter; 1/2 cup heavy cream; 1/4 cup chicken broth; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped

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This Salmon with Lemon Cream Sauce recipe combines the rich, tender texture of perfectly cooked salmon fillets with a tangy, creamy lemon sauce. Whether you're looking for a quick weeknight dinner or preparing for a special occasion, this dish brings a delightful balance of flavors to the table. It's an easy yet elegant meal that will impress everyone.

Salmon with Lemon Cream Sauce

Ingredients

4 salmon fillets

1 tablespoon olive oil

Salt and pepper to taste

1 tablespoon butter

½ cup heavy cream

¼ cup chicken broth

2 tablespoons lemon juice

1 tablespoon lemon zest

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C).

Heat olive oil in a large oven-safe skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides.

Once the skillet is hot, add the salmon fillets and cook for about 4-5 minutes per side, until golden brown and cooked through. Remove the salmon from the skillet and set aside.

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.

Add the heavy cream, lemon juice, and lemon zest to the skillet. Stir well and simmer for another 2-3 minutes until the sauce thickens.

Return the salmon fillets to the skillet, spoon the sauce over the top, and cook for an additional 2 minutes to warm the salmon through.

Garnish with fresh parsley before serving.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Variations

Herb Variation: Add a teaspoon of fresh thyme or dill to the sauce for a different herbal twist.

Dairy-Free Option: Use coconut milk or a dairy-free cream alternative in place of the heavy cream for a dairy-free version of this dish.

Spicy Kick: Add a pinch of red pepper flakes to the sauce for a subtle spicy flavor.

Additional Veggies: Incorporate sautéed spinach or asparagus into the dish for added vegetables.

Lemon Garlic Butter Sauce: For a more buttery sauce, use extra butter and reduce the cream for a rich, silky texture.

Storage/Reheating

Storage: Leftover salmon with lemon cream sauce can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat gently on the stovetop over low heat to avoid overcooking the salmon. Add a splash of chicken broth or cream to the sauce if it’s too thick.

FAQs

How can I tell when my salmon is done cooking?

I typically check the doneness by gently pressing on the fillet with a fork. When it flakes easily, it’s done. Another good indicator is the internal temperature, which should be around 145°F (63°C).

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon fillets. Just make sure to thaw them properly before cooking to ensure they cook evenly.

Can I make the sauce ahead of time?

I recommend making the sauce fresh for the best texture, but you can prepare the sauce a few hours in advance and store it in the fridge. Reheat gently before serving.

What should I serve with this salmon dish?

I enjoy serving this salmon with a side of roasted vegetables, a simple salad, or even some cauliflower rice for a low-carb meal. Mashed potatoes or pasta would also complement the creamy sauce perfectly.

How can I make this dish spicier?

To add some heat, I suggest adding a pinch of red pepper flakes or some chopped fresh chili to the sauce. You can also experiment with a dash of hot sauce for extra spice.

Conclusion

Salmon with Lemon Cream Sauce is a dish that’s both rich and refreshing, offering a delightful mix of flavors that makes it perfect for any occasion. Whether you're in the mood for a quick weeknight dinner or a fancy meal for guests, this dish is sure to impress. With its easy prep and flavorful sauce, it’s a recipe I find myself returning to again and again.

Recipe:

Salmon with Lemon Cream Sauce

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 servings
Diet: Low Calorie

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Description

A rich and tender salmon fillet paired with a tangy, creamy lemon sauce. Perfect for any occasion, this dish combines the flavors of fresh lemon, garlic, and butter with seared salmon for a delightful meal.

Instructions

Preheat the oven to 400°F (200°C).
Heat olive oil in a large oven-safe skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides.
Once the skillet is hot, add the salmon fillets and cook for about 4-5 minutes per side, until golden brown and cooked through. Remove the salmon from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
Add the heavy cream, lemon juice, and lemon zest to the skillet. Stir well and simmer for another 2-3 minutes until the sauce thickens.
Return the salmon fillets to the skillet, spoon the sauce over the top, and cook for an additional 2 minutes to warm the salmon through.
Garnish with fresh parsley before serving.