Description
This Salted Caramel Pretzel Bark is a no-bake dessert that perfectly balances sweet, salty, and crunchy. Made with semi-sweet chocolate, creamy caramel, and salty pretzels, it's topped with a sprinkle of sea salt for a delightful treat. Quick and easy to make, it's perfect for satisfying your cravings with minimal ingredients and no oven time. A must-try for sweet and savory lovers!
Ingredients
12 oz semi-sweet chocolate chips
8 oz pretzels
11 oz Kraft caramels
2 tablespoons heavy cream
Sea salt, for sprinkling
Instructions
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Line a large baking sheet with parchment paper.
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Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each.
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Spread about two-thirds of the melted chocolate evenly on the prepared baking sheet.
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Top the chocolate with pretzels, pressing them gently into the chocolate.
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Melt the Kraft caramels and heavy cream in a microwave-safe bowl for 2 minutes, stirring halfway through.
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Drizzle the caramel mixture evenly over the pretzels.
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Drizzle the remaining melted chocolate over the caramel-covered pretzels.
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Sprinkle sea salt over the top, then let it chill in the fridge for about 2 hours or until set. Alternatively, it can set at room temperature for 2 hours.
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Once set, break the bark into pieces and serve.
Notes
Store the bark in an airtight container at room temperature for up to 1 week. Refrigerate for up to 2 weeks.
To enjoy cold bark at room temperature again, remove it from the fridge 15-20 minutes before serving.
You can use different types of chocolate, including milk chocolate, dark chocolate, or white chocolate.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 pieces
- Calories: 123 kcal
