Name: Savory Christmas Cranberry Roll‑Ups
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz (225 g) cream cheese, softened; 1 cup (120 g) crumbled feta cheese (preferably sheep’s milk); 1 ½ cups (150 g) sweetened dried cranberries; ⅓ cup fresh chives, finely chopped; 4 large flour tortillas

Jump to Recipe·Print Recipe

These Savory Christmas Cranberry Roll‑Ups are a delightful holiday appetizer that’s both festive and flavorful. With a creamy base of cream cheese and tangy feta, sweet bursts from dried cranberries, and a hint of freshness from chopped chives, these cheerful pinwheels are wrapped in soft tortillas and sliced into bite-sized rolls perfect for sharing. They're easy to make ahead and bring a colorful, crowd-pleasing option to any holiday spread.

Savory Christmas Cranberry Roll‑Ups

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

8 oz (225 g) cream cheese, softened

1 cup (120 g) crumbled feta cheese (sheep’s milk feta is best)

1 ½ cups (150 g) sweetened dried cranberries

⅓ cup fresh chives, finely chopped

4 large flour tortillas

Directions

I start by placing the softened cream cheese in a medium bowl and beating it until it’s smooth and fluffy.

Then, I stir in the crumbled feta, cranberries, and chives until the mixture is evenly combined.

I lay out a tortilla and spread about a quarter of the filling across the surface, leaving a small border around the edges.

Next, I roll the tortilla up tightly like a log and repeat the process with the remaining tortillas.

Once all the tortillas are rolled, I wrap each one in plastic wrap and refrigerate for at least an hour. This step helps firm up the filling for cleaner slicing.

After chilling, I unwrap the rolls and slice them into ¾- to 1-inch pinwheels using a serrated knife. I like to arrange them neatly on a serving platter and serve them chilled or at room temperature.

Servings and timing

This recipe makes about 16 slices.

Prep Time: 15 minutes

Chill Time: 60 minutes

Total Time: 75 minutes

Calories: Approximately 170 kcal per slice

Variations

I like to mix things up depending on who I'm serving. Sometimes I add chopped walnuts or pecans for crunch. For a spicy kick, I stir in a pinch of crushed red pepper flakes or a bit of diced jalapeño. If I want a more herbaceous twist, I swap the chives for finely chopped green onions or add fresh parsley. Goat cheese can also replace feta for a creamier texture.

Storage/Reheating

Once sliced, I store any leftovers in an airtight container in the refrigerator for up to 3 days. These roll-ups taste great chilled, so I don’t reheat them. If I’m making them in advance, I usually store the whole rolled tortillas wrapped in plastic and only slice them right before serving to keep the edges fresh.

FAQs

Can I make these cranberry roll-ups the day before?

Yes, I often make them a day ahead. Just keep the rolled tortillas wrapped tightly in plastic wrap and refrigerate overnight. I slice them just before serving for the freshest presentation.

What type of feta works best in this recipe?

I prefer using sheep’s milk feta for its rich and creamy texture, but any good-quality crumbled feta will work. If it's too salty, I rinse it lightly before adding it.

Can I use another type of dried fruit?

Absolutely. I’ve tried these with chopped dried apricots or golden raisins as a substitute for cranberries, and they turn out deliciously different each time.

Are these roll-ups freezer-friendly?

I don’t recommend freezing them, as the texture of the cream cheese changes and becomes watery upon thawing. They’re best enjoyed fresh or refrigerated for a few days.

Can I use corn tortillas instead of flour?

I don’t recommend using corn tortillas for this recipe since they tend to crack when rolled and don’t hold the creamy filling as well. Flour tortillas are softer and more pliable.

Conclusion

These Savory Christmas Cranberry Roll‑Ups are my go-to appetizer for the holiday season. They’re quick to make, beautifully festive, and bursting with flavor. Whether I’m preparing a tray for a party or just want a fun snack to enjoy with family, these pinwheels never fail to impress.

📖 Recipe:

Savory Christmas Cranberry Roll‑Ups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 75 minutes
Yield: 16 slices
Diet: Vegetarian

Print Recipe

Description

Savory Christmas Cranberry Roll-Ups are a festive, no-bake appetizer featuring a creamy blend of cream cheese and feta, sweet cranberries, and fresh chives wrapped in soft tortillas. These make-ahead pinwheels are perfect for holiday parties and gatherings.

Ingredients

8 oz (225 g) cream cheese, softened

1 cup (120 g) crumbled feta cheese (preferably sheep’s milk)

1 ½ cups (150 g) sweetened dried cranberries

⅓ cup fresh chives, finely chopped

4 large flour tortillas

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, beat the softened cream cheese until smooth and fluffy.
Stir in the crumbled feta cheese, dried cranberries, and chopped chives until well combined.
Lay out a tortilla and spread about a quarter of the filling evenly over the surface, leaving a small border around the edges.
Roll the tortilla up tightly into a log. Repeat with the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up the filling.
After chilling, unwrap the rolls and slice into ¾- to 1-inch pinwheels using a serrated knife.
Arrange on a serving platter and serve chilled or at room temperature.