Description

This creamy Seafood Lasagna with Shrimp & Crab layers tender shrimp, sweet lump crab, rich Alfredo sauce, and three cheeses between perfectly cooked lasagna noodles. It's an elegant yet comforting dish that's perfect for family dinners or special occasions.

Ingredients

12 lasagna noodles

1 lb shrimp, peeled and deveined

1 lb lump crab meat

3 cups Alfredo sauce

15 oz ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

2 tablespoons butter

1 tablespoon lemon juice

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped

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Instructions

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to the package directions. Drain and set aside.
Melt the butter in a skillet over medium heat. Add the garlic and shrimp and cook for 3 to 4 minutes until the shrimp turn pink.
Stir in the lump crab meat and lemon juice, then remove the seafood mixture from the heat.
In a bowl, combine the ricotta cheese, egg, Italian seasoning, salt, black pepper, and 1/2 cup of the Parmesan cheese until smooth.
Spread a thin layer of Alfredo sauce over the bottom of a baking dish.
Layer lasagna noodles, ricotta mixture, seafood mixture, Alfredo sauce, and mozzarella cheese. Repeat until all ingredients are used.
Top with the remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 to 15 minutes until the cheese is golden and bubbly.
Let the lasagna rest for 10 minutes, garnish with fresh parsley, and serve warm.

Notes

Substitute part of the shrimp with scallops for a more luxurious seafood blend.

Add crushed red pepper flakes to the Alfredo sauce for a touch of heat.

Mix spinach into the ricotta filling for extra flavor and color.

Use a blend of mozzarella, provolone, and Parmesan for a richer cheese flavor.

Add fresh lemon zest before serving for a brighter finish.

Refrigerate leftovers for up to 3 days or freeze for up to 2 months.

Prep Time: 25 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Bake
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 520 kcal
Sugar: 4 g
Sodium: 980 mg
Fat: 29 g
Saturated Fat: 15 g
Unsaturated Fat: 12 g
Trans Fat: 0.5 g
Carbohydrates: 31 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 210 mg