Description

These shrimp and cream cheese wontons are crispy, creamy, and packed with flavor. They make the perfect appetizer or snack, combining tender shrimp with smooth cream cheese, garlic, and green onion, all wrapped in delicate wonton wrappers and fried to golden perfection.

Ingredients

8 oz cream cheese, softened

1/2 cup cooked shrimp, finely chopped

2 green onions, finely sliced

1 garlic clove, minced

1/2 tsp soy sauce

1/4 tsp sesame oil (optional)

Wonton wrappers

Oil for frying

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Instructions

Make the filling: In a bowl, mix softened cream cheese, chopped shrimp, green onions, minced garlic, soy sauce, and sesame oil (if using) until smooth and well combined.
Assemble wontons: Place a small spoonful of filling in the center of each wonton wrapper. Moisten edges with water, fold diagonally into a triangle, and press to seal. Alternatively, fold into a purse shape.
Fry them up: Heat 1–2 inches of oil in a pan to 350°F (175°C). Fry wontons in batches for 2–3 minutes per side until golden and crispy.
Drain & serve: Drain wontons on paper towels to remove excess oil. Serve hot with dipping sauces like sweet chili sauce, soy sauce, or spicy mayo.

Notes

To add spice, mix a pinch of chili flakes into the filling.

For a vegetarian version, substitute shrimp with finely chopped mushrooms or tofu.

Air fry at 375°F for 6–8 minutes after spraying with oil for a lighter option.

Add grated ginger or a dash of hoisin sauce for extra flavor depth.

Use gluten-free wonton wrappers for a gluten-free option.

Store leftovers in an airtight container in the fridge for up to 2 days.

Freeze uncooked wontons on a tray before transferring to a freezer bag for future use.

Reheat by crisping in a skillet or air fryer.

Seal wontons well with water or cornstarch paste to prevent opening during frying.

Bake at 400°F for 10–12 minutes as a non-frying alternative, though less crispy.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying (also air frying or baking alternative)
Cuisine: Asian

Nutrition

Serving Size: 5 wontons
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 7g
Cholesterol: 35mg