If you're looking for a hassle-free, flavorful side dish that pairs perfectly with almost any main course, Slow Cooker Lipton Onion Potatoes is the answer. With tender potatoes, a burst of savory onion flavor from the Lipton Onion Soup mix, and the creamy richness of melted butter, this dish is sure to become a favorite. It’s easy to prepare, requires minimal effort, and delivers maximum flavor. Whether you're having a casual family dinner or a holiday feast, this recipe will shine on your table.
Ingredients
6 large potatoes, thinly sliced
1 packet of Lipton Onion Soup mix
⅓ cup butter, melted
1 cup shredded cheddar cheese (optional)
½ cup chicken broth or water
Salt and pepper to taste
Cooking spray or butter for greasing
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Start by greasing the inside of your slow cooker with cooking spray or butter to prevent sticking. I make sure to coat it thoroughly for easy cleanup.
Wash and peel the potatoes if desired, then thinly slice them. I aim for even slices to ensure the potatoes cook uniformly.
In a large mixing bowl, I combine the thinly sliced potatoes with the melted butter, making sure each slice is well-coated. I then sprinkle the Lipton Onion Soup mix over the potatoes and mix well to distribute the flavor evenly.
If using cheese, I add the shredded cheddar to the potato mixture now, blending it in for an extra layer of flavor.
Carefully layer the seasoned potatoes in the slow cooker, and pour the chicken broth or water over the top. The liquid helps steam the potatoes while they cook.
Cover the slow cooker and cook on low for 5 to 6 hours, or on high for 2 to 3 hours. I like to check for doneness around the 5-hour mark. Cooking times may vary depending on the slow cooker and thickness of the slices.
Once the potatoes are tender and fully cooked, I taste them and adjust the seasoning with salt and pepper.
Serve the Slow Cooker Lipton Onion Potatoes hot as a comforting side dish, perfect for any meal.
Servings and Timing
Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 5-6 hours on low, or 2-3 hours on high
Total Time: 5 hours 10 minutes (if cooking on low)
Storage/Reheating
If I happen to have leftovers, I store them in an airtight container in the refrigerator for up to 3-4 days. When I’m ready to enjoy them again, I reheat the potatoes in the microwave, or I can heat them gently in a covered dish in the oven at 350°F until warmed through. Adding a small splash of chicken broth or water while reheating helps bring back some of that moisture.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes if you prefer. Russet potatoes are a great choice for a fluffy texture, while Yukon Gold potatoes will give you a creamier, waxy texture. Just make sure to slice them evenly for consistent cooking.
Can I make this dish ahead of time?
Absolutely! I like to prepare the potatoes and season them in advance, then refrigerate them until I'm ready to cook. The slow cooker does the rest, so it's perfect for busy days when I need a quick side dish.
Can I freeze the leftovers?
Yes, you can freeze any leftovers. To freeze, place the potatoes in an airtight container or freezer bag and store them for up to 3 months. When ready to eat, defrost in the refrigerator overnight and reheat as usual.
What can I serve with Slow Cooker Lipton Onion Potatoes?
This dish is versatile and pairs well with a variety of main courses. It’s great with roasted meats like chicken, beef, or pork, or even as a comforting side to grilled dishes. I also love it with steak or barbecued ribs.
How do I make this recipe spicy?
If I want to add a little heat, I can sprinkle in some crushed red pepper flakes or a few dashes of hot sauce when mixing the potatoes. You could also try adding some jalapeños for a fresh, spicy kick!
Conclusion
Slow Cooker Lipton Onion Potatoes are a go-to comfort food for me. They’re easy to make, require minimal prep, and deliver great flavor with every bite. Whether it's a weeknight dinner or a special gathering, this dish always satisfies. With the rich onion flavor and tender potatoes, it’s a side dish that will leave everyone coming back for more. I hope you enjoy it as much as I do.
Recipe:
Slow Cooker Lipton Onion Potatoes
- Total Time: 5 hours 10 minutes (if cooking on low)
- Yield: 6 servings
- Diet: Vegetarian
Description
Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish with tender potatoes, savory onion flavor from Lipton Onion Soup mix, and the richness of melted butter. Optional shredded cheddar cheese adds an indulgent twist.
Ingredients
6 large potatoes, thinly sliced
1 packet of Lipton Onion Soup mix
⅓ cup butter, melted
1 cup shredded cheddar cheese (optional)
½ cup chicken broth or water
Salt and pepper to taste
Cooking spray or butter for greasing
Instructions
- Grease the inside of your slow cooker with cooking spray or butter.
- Wash and peel the potatoes if desired, then thinly slice them.
- In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, ensuring each slice is well-coated. Sprinkle the Lipton Onion Soup mix over the potatoes and mix well.
- If using cheese, add the shredded cheddar to the potato mixture now and blend it in.
- Layer the seasoned potatoes carefully in the slow cooker, then pour the chicken broth or water over the top.
- Cover the slow cooker and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Check for doneness around the 5-hour mark.
- Once the potatoes are tender and fully cooked, taste and adjust the seasoning with salt and pepper.
- Serve the Slow Cooker Lipton Onion Potatoes hot as a comforting side dish.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheat the potatoes in the microwave or oven. Add a splash of chicken broth or water while reheating to restore moisture.
You can use other types of potatoes such as Russet or Yukon Gold, depending on your preference for texture.
Make ahead by preparing and seasoning the potatoes in advance, then refrigerating until ready to cook.
This dish can be frozen for up to 3 months. Defrost overnight in the refrigerator before reheating.
To make it spicy, add crushed red pepper flakes, hot sauce, or jalapeños to the potatoes while mixing.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours on low, or 2-3 hours on high
- Category: Side dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
