Description
This Smoked Apple Dump Cake combines sweet apple pie filling, a buttery cinnamon coffee cake topping, and a subtle smoky flavor for an easy, comforting dessert. Perfect for cookouts, holidays, or family dinners, it is delicious served warm with ice cream or whipped cream.
Ingredients
3 (21-ounce) cans apple pie filling
1 box Cinnamon Toast Crunch Coffee Cake Mix
1 cinnamon topping packet (included in the cake mix)
1 stick butter, thinly sliced
Vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Preheat a smoker to 350°F (175°C).
- Pour the apple pie filling into a 12-inch cast iron skillet and spread it into an even layer.
- Sprinkle the Cinnamon Toast Crunch Coffee Cake Mix evenly over the apple pie filling without stirring.
- Evenly sprinkle the included cinnamon topping packet over the cake mix.
- Arrange the thin slices of butter evenly over the top.
- Place the skillet in the smoker and cook for about 1 hour, until the topping is golden brown and bubbling.
- For oven baking, bake at 350°F (175°C) for 50 to 60 minutes.
- Let the dump cake cool for several minutes before serving.
- Serve warm with vanilla ice cream or whipped cream if desired.
Notes
Add chopped pecans or walnuts before baking for extra crunch.
Sprinkle ground cinnamon or apple pie spice over the top for additional flavor.
Mix dried cranberries into the apple pie filling for a festive variation.
Drizzle caramel sauce over each serving for extra richness.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze individual portions for up to 3 months.
Reheat in the microwave for 30 to 60 seconds or in a 325°F (163°C) oven until warmed through.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 39 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 64 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
