Name: Spicy Ginger Chicken Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons fresh ginger, finely grated; 3 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey or maple syrup; 1 teaspoon chili flakes (adjust to taste); 2 tablespoons vegetable oil; 1 small onion, thinly sliced; 1 red bell pepper, sliced; 2 green onions, chopped; Salt and pepper to taste; Cooked jasmine rice or noodles, for serving

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Spicy Ginger Chicken Delight a flavorful and warming dish featuring tender chicken infused with spicy ginger, garlic, and a hint of chili, perfect for a cozy dinner with a kick. The combination of fresh ginger and spicy chili gives this recipe a comforting yet exciting flavor, and the juicy chicken pieces bring it all together.

Spicy Ginger Chicken Delight

Ingredients

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons fresh ginger, finely grated

3 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup

1 teaspoon chili flakes (adjust to taste)

2 tablespoons vegetable oil

1 small onion, thinly sliced

1 red bell pepper, sliced

2 green onions, chopped

Salt and pepper to taste

Cooked jasmine rice or noodles, for serving

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, combine the chicken pieces with the grated ginger, minced garlic, soy sauce, rice vinegar, honey, and chili flakes. Let it marinate for at least 15 minutes.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and sauté until it becomes translucent, about 3 minutes.

Add the marinated chicken along with the marinade to the skillet. Cook, stirring frequently, for about 8-10 minutes, until the chicken is fully cooked and browned.

Add the sliced red bell pepper to the skillet and cook for another 3-4 minutes, just until the bell pepper softens slightly but still remains crisp.

Season with salt and pepper to taste. Stir in the chopped green onions just before removing from the heat.

Serve the chicken mixture hot over cooked jasmine rice or noodles for a complete meal.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Servings: 3 servings

Variations

If you prefer a milder dish, you can reduce or omit the chili flakes.

For a lighter version, substitute the chicken thighs with chicken breast.

You can add other vegetables like snap peas, carrots, or mushrooms to make the dish even more colorful and nutritious.

To make it a low-carb dish, skip the rice and serve the chicken with cauliflower rice or zucchini noodles.

Storage/Reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

To reheat, simply warm it up in a skillet over medium heat or in the microwave for 1-2 minutes until heated through.

FAQs

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breast for chicken thighs. However, chicken thighs tend to be juicier and more flavorful, so the dish might be slightly drier with chicken breast.

Can I make this dish spicier?

Absolutely! If you love more heat, you can increase the chili flakes or even add some sliced fresh chili peppers to the marinade.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken a few hours ahead of time to allow the flavors to meld even more. Just be sure to cook the chicken right before serving.

Is this recipe gluten-free?

Yes, this recipe is gluten-free, as long as you use a gluten-free soy sauce or tamari.

Can I freeze this dish?

Yes, you can freeze the cooked dish. Let it cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and reheat on the stovetop or microwave.

Conclusion

Spicy Ginger Chicken Delight is a perfect combination of flavors that’s simple to make and full of vibrant ingredients. Whether you’re looking for a quick weeknight dinner or something a bit more exciting to spice up your meal routine, this dish is sure to hit the spot. It’s easy to customize to your tastes and makes for a satisfying and healthy meal the whole family can enjoy.

Recipe:

Spicy Ginger Chicken Delight

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Author: Cheryl
Total Time: 30 minutes
Yield: 3 servings
Diet: Gluten Free

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Description

A flavorful and warming dish featuring tender chicken infused with spicy ginger, garlic, and a hint of chili, perfect for a cozy dinner with a kick.

Instructions

In a bowl, combine the chicken pieces with the grated ginger, minced garlic, soy sauce, rice vinegar, honey, and chili flakes. Let it marinate for at least 15 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and sauté until it becomes translucent, about 3 minutes.
Add the marinated chicken along with the marinade to the skillet. Cook, stirring frequently, for about 8-10 minutes, until the chicken is fully cooked and browned.
Add the sliced red bell pepper to the skillet and cook for another 3-4 minutes, just until the bell pepper softens slightly but still remains crisp.
Season with salt and pepper to taste. Stir in the chopped green onions just before removing from the heat.
Serve the chicken mixture hot over cooked jasmine rice or noodles for a complete meal.