Description

This Spicy Jalapeño Popper Soup is creamy, cheesy, and loaded with smoky jalapeño flavor for the ultimate comfort meal. Served with crispy grilled cheese dippers, it delivers the perfect balance of heat, richness, and crunch.

Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken or vegetable broth

2 cups cream cheese, softened

1 cup shredded cheddar cheese

1 cup diced jalapeños (fresh or pickled)

1 teaspoon smoked paprika

Salt to taste

Black pepper to taste

Bread slices for grilled cheese

Butter for spreading

Sliced melty cheese for grilled cheese

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Instructions

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for about 5 minutes until soft and translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the broth and bring to a gentle simmer.
Add the softened cream cheese and whisk continuously until fully melted and smooth.
Stir in the shredded cheddar cheese until the soup becomes creamy and fully combined.
Add the diced jalapeños and smoked paprika. Season with salt and black pepper to taste, then simmer for about 10 minutes.
Prepare the grilled cheese dippers by buttering the bread slices, adding cheese between them, and grilling in a skillet over medium heat until golden brown and melted.
Cut the grilled cheese sandwiches into strips.
Serve the hot soup with the grilled cheese dippers on the side.

Notes

Use fewer jalapeños or remove the seeds for a milder soup.

Pickled jalapeños add a tangy flavor that pairs well with the creamy base.

Add shredded chicken for a heartier version.

Monterey Jack or pepper jack cheese can be used for extra flavor.

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheat gently over low heat while stirring to maintain a smooth texture.

Fresh grilled cheese dippers are best served immediately for maximum crispiness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 6 g
Sodium: 980 mg
Fat: 30 g
Saturated Fat: 17 g
Unsaturated Fat: 10 g
Trans Fat: 0.5 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 15 g
Cholesterol: 75 mg