Name: Spicy Shrimp and Avocado Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon cumin; 1/4 teaspoon cayenne pepper; Salt and pepper to taste; 1 cup cooked brown rice; 1 ripe avocado, sliced; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1 lime, cut into wedges

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This Spicy Shrimp and Avocado Rice Bowl is the perfect combination of vibrant flavors and wholesome ingredients. With spiced shrimp, creamy avocado, and a nutritious rice base, it’s an ideal choice for a quick and healthy meal that satisfies both my taste buds and nutritional needs.

Spicy Shrimp and Avocado Rice Bowl

Ingredients

1 lb shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

½ teaspoon smoked paprika

¼ teaspoon cumin

¼ teaspoon cayenne pepper

Salt and pepper to taste

1 cup cooked brown rice

1 ripe avocado, sliced

½ cup cherry tomatoes, halved

¼ cup red onion, thinly sliced

¼ cup fresh cilantro, chopped

1 lime, cut into wedges

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

I start by heating olive oil in a large skillet over medium heat.

In a small bowl, I mix together the chili powder, smoked paprika, cumin, cayenne pepper, salt, and pepper.

Then, I toss the shrimp in the spice mixture until they are well coated.

I add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.

While the shrimp cooks, I prepare the brown rice in a bowl.

Once the shrimp is ready, I top the rice with the sliced avocado, cherry tomatoes, red onion, and cooked shrimp.

Finally, I garnish the bowl with fresh cilantro and squeeze some lime juice over the top for an extra burst of freshness.

Servings and Timing

Servings: 2 servings

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Variations

For extra heat: I can add more cayenne pepper or a dash of hot sauce to the shrimp for a spicier kick.

Swap the rice: If I want to make the dish lower-carb, I can replace the brown rice with cauliflower rice.

Add extra veggies: I like adding some diced cucumber or bell peppers for more crunch and freshness.

Make it creamy: For a creamier texture, I can top the bowl with a dollop of Greek yogurt or a drizzle of sour cream.

Storage/Reheating

Storage: I store any leftovers in an airtight container in the fridge for up to 2 days. However, I suggest storing the shrimp, rice, and avocado separately to keep everything fresh.

Reheating: When I’m ready to eat leftovers, I reheat the rice and shrimp in the microwave or on the stove. If the avocado is still fresh, I add it after reheating to keep its creamy texture intact.

FAQs

How can I make this dish spicier?

If I want a spicier kick, I can add more cayenne pepper or toss the shrimp with some chopped jalapeño before cooking.

Can I use frozen shrimp for this recipe?

Yes, I can definitely use frozen shrimp! Just be sure to thaw them thoroughly before cooking and pat them dry with a paper towel to ensure they cook evenly.

What type of rice works best for this bowl?

I like using brown rice for its nutty flavor and added nutrients, but I can easily swap it for white rice or quinoa if I prefer.

Can I make this recipe ahead of time?

This dish is best enjoyed fresh, but I can prepare the shrimp and rice in advance and assemble the bowl when I’m ready to eat. However, I recommend adding the avocado and cilantro just before serving to keep them fresh.

Can I make this dish vegan?

Yes, I can make a vegan version by replacing the shrimp with sautéed tofu or a plant-based protein. I’d also use a dairy-free substitute for the yogurt if I add that as a topping.

Conclusion

This Spicy Shrimp and Avocado Rice Bowl is a perfect balance of spice, freshness, and creaminess. It’s quick, easy, and versatile, making it an ideal choice for a healthy meal any time of the day. Whether I’m making it for a satisfying lunch or a light dinner, it’s a recipe that never disappoints!

Recipe:

Spicy Shrimp and Avocado Rice Bowl

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Author: Cheryl
Total Time: 20 minutes
Yield: 2 servings
Diet: Gluten Free

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Description

A vibrant and flavorful dish with spiced shrimp, creamy avocado, and fresh veggies served over a nutritious rice base, perfect for a quick and healthy meal.

Instructions

Heat olive oil in a large skillet over medium heat.
Mix chili powder, smoked paprika, cumin, cayenne pepper, salt, and pepper in a small bowl.
Toss the shrimp in the spice mixture until well-coated.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.
Prepare the brown rice in a bowl.
Top the rice with sliced avocado, cherry tomatoes, red onion, and cooked shrimp.
Garnish with fresh cilantro and squeeze lime juice over the top.