Description
A fresh and creamy spinach avocado wrap packed with vibrant herbs, juicy tomatoes, and a hint of sweet chili heat, perfect for a quick and satisfying meal.
Ingredients
4 flour tortillas
8–12 tablespoons cream cheese
4 handfuls baby spinach leaves
4 handfuls fresh basil leaves
12 cherry tomatoes, halved
1 large avocado, sliced
Freshly ground black pepper, to taste
Sweet chili sauce, to drizzle
Instructions
- Lay the flour tortillas flat on a clean surface and spread each with 2–3 tablespoons of cream cheese.
- Add a generous handful of baby spinach and fresh basil leaves across the center of each tortilla.
- Arrange sliced avocado evenly over the greens.
- Scatter halved cherry tomatoes on top.
- Season with freshly ground black pepper.
- Drizzle sweet chili sauce over the filling.
- Fold the sides inward and roll each tortilla tightly from the bottom to form a wrap.
- Slice each wrap in half diagonally and serve immediately.
Notes
Swap cream cheese with hummus, whipped feta, or vegan cream cheese for variation.
Add cucumber, shredded carrots, or red onion for extra texture and flavor.
Include chickpeas or grilled tofu for added protein.
Use hot sauce or jalapeños for a spicier version.
Best served fresh; store in the fridge for up to 1 day if needed.
Add avocado just before serving to prevent browning when making ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 25 mg
